Jenae N. Gwin
***** **** *** ? Morgan Hill, CA **037
209-***-**** ? *********@*****.***
OBJECTIVE
To apply my exemplary communication skills and passion for
people as a part of your company in a fast paced and
rewarding environment, connecting people with new
opportunities.
SKILL HIGHLIGHTS
Able to operate Microsoft Office Word, Excel and PowerPoint
Excellent, proven, and experienced communication and customer
service talent
Multi-task effectively, Cash-handling experience
Organizational and problem solving skills
Detail oriented while working quickly and efficiently
Innate and experienced leader as an outstanding team player
EDUCATION
CALIFORNIA STATE UNIVERSITY, STANISLAUS, TURLOCK, CA
Bachelor of Arts in Communication Studies
Feb 2009 - Dec 2010
MERCED COLLEGE, MERCED, CA Aug 2008 - Dec 2008
MODESTO JUNIIOR COLLEGE, MODESTO, CA Jul 2005 - Apr 2008
PROFESSIONAL EXPERIENCE
HILMAR UNIFIED SCHOOL DISTRICT - Hilmar, CA
Substitute Teacher (6th-12th Grade)
Oct 2010 - March 2013
Follow lesson plans
Manage classroom and discipline students
Engage students
Adhere to school standards, teacher guidelines, and expectations
STARBUCKS - Morgan Hill, CA
Barista
May 2010 - Present
Maintain quality store operations and contribute to store
profitability by following policy, procedures, and
standards
Provide and ensure world class customer service to each and
every customer
Support multiple roles in a fast-paced environment
IN-SHAPE Health Clubs - TURLOCK, CA
Front Desk Associate May 2010 - Aug 2010
? Ensure quality company image and positive user experience by
greeting all current and potential members
? Maintain daily front desk operations by keeping organized and
up-to-date
? Process member cash transactions for retail items and sales of
memberships
RED ROBIN - TURLOCK, CA
Expediter
April 2005 - Dec 2009
Make quick decisions and solve multiple unforeseen problems as
a team player, understanding multiple roles of other
employees
Provide for and serve all guests from the moment they enter the
restaurant until the moment they leave
Assist management in keeping the restaurant stocked and
presentable