Service Supervisor

Daunte Reed

***** ******* ****** ** *** ***, P otrero, CA 9 1963

Home: * ** - *** - **** ****: 9 04 - 466 - 8696

********@*******.***

Summary

I'm a US Navy veteran seeking to transition from the US Navy to offshore rigging/Merchant Marines as a

cook. I offer expertise in cooking & inventory logistics management.

Highlights

Effective team leader Automation planning

Trained in emergency response Valid Texas driver's license\

Confidential Security Clearance Strong verbal communicator

Supply and logistics planning

Accomplishments

Received Global War on Terrorism Service Medal. Received Global War on Terrorism Service Medal

(Expeditionary). Awarded the Army Commendation Medal in 2011. Maintained 100% accountability of a

large section of equipment worth over $15 million while deployed to Afghanistan in support on War on

Terrorism Oct. 2010-June 2011. Received CAB (Combat Action Badge) from the US Army while deployed to

Afghanistan in Support on War on Terrorism. Received CAR (Combat Action Ribbon) from the US Navy.

Personally responsible for 4 storerooms of food (1 dry goods, 1 canned goods, 1 frozen goods, & 1 fresh) &

maintained 100% accountability totaling more than $20,000 while deployed to the middle east & also while

ashore in home port San Diego, CA. Awarded Navy Achievement Medal (3) in 2003, 2007, & 2010. Awarded

Good Conduct Medals (4) in 2002, 2005, 2008, & 2011.

Experience

US Navy

June 1999 to Current

Petty Officer 2nd Class

San Diego, CA

Stared off at the bottom of the barrel to becoming a supervisor in the day to day cooking operations. Reviewed

menus, managed junior sailors/cooks in maintaining cleanliness in the kitchen/food service areas & spaces.

Managed 3-7 cooks at one time in the daily food preparation. Took part in 25 receptions which included

1,2225 guests made up of VIP'S, official government dignitaries, U.S. Armed Services & Allied countries while

stationed in Japan. Logged and filed classified documents. Trained & instructed subordinates in basic culinary

skills & cleanliness, menu reviews, and paperwork.

Little Caesar's Pizza

September 2007 to May 2010

Crew Member

Jacksonville, FL

Maintained cleanliness around the store, prepped & made pizzas, pizza sauce & toppings.

Pizza Hut

March 2000 to June 2004

Delivery Driver

San Diego, CA

Delivered pizzas, prepped & made pizzas. Helped to maintain cleanliness & inventory in the storeroom.

Education

Ashford University

Business Administration

Clinton, IA, USA

Started classes in the fall of 2007. Had to put it on hold due to my last deployment with my present

command. Will be enrolling into classes this upcoming summer.

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