Kathy L. Langley
Primary Phone: 770-***-****
*********@***.***
Woodstock Georgia 30188
Office Management/Executive Administrative Assistant
Operation Manager Office Manager Executive Administrative Assistant Claims Administrator / for
Construction, Restaurant and Insurance Industries
Developing office procedures, team development, and astute Customer Service.
Resourceful leader highly motivated Office/Operations Manager looking to join a dynamic progressive company
looking for an individual with creative problem solving abilities. Detail oriented which allows for planning,
pinpointing, controlling, managing, assessing and advising specific solutions to a wide range of problems
including identifying customer service issues.
A solid background with a professional commitment and responsibility as well as an excellent attitude to deal
with people, a high communicative outlook and enhanced leadership skills, adaptability to changing situations.
Excellent in a team environment, persevering and determined to get the best results. Having 20 years’ experience
in all phases of office and accounting procedures, business plans, and team building strategy execution.
Supervising and training office personal, building cross functional customer relationships, maximizing internal
resources, and innovating leading edge business processes.
PROFESSIONAL EXPERIENCE
Park Place Interiors, Alpharetta, Georgia 2012–2013
Operation Manager, Interior Design Shop
Employee Engagement & Development Design & Implementation office procedures Supervise
Installation of Product and staff
Charged with managing daily operation of Interior Design business
• Developed efficiency enhancing workflow/process improvements.
• Decreased office expenditures 15% by implementing needed controls on stock/supplies and standardizing ordering
procedures.
• Prepares and plans daily utilization of resources to ensure a consistent and efficient operation.
• Quickly became a trusted assistant to the company president and executive staff and earned a reputation for
maintaining a positive attitude and producing high quality work
Cameron & Associates 1998 –
2012
Office Manager/Executive Assistant, Marietta Georgia
Operations Coordination Product Development P & L Customer Service Standards
Directed activities for operating several business’s including an office building, extended auto
insurance and managing polo ponies.
• Prepares and plans daily utilization of resources to ensure a consistent and efficient operation.
• Improved sales and customer relations by measuring and improving accounting procedures, cross
training of staff and development as they pertain to divers business types. Collaborated with GM's and
staff to improve sales forecasting.
• Built more robust support team for key general managers, leveraging existing resources in Marketing,
Finance, and Forecasting.
Marriott Corporation 1990 –
1998
Executive Administrative Assistant, Business Dining Services
Forecasting Operations Guest Relations New Business Development Sales
Executive Administrative Assistant to the Regional Vice President of Business Dining Services. Directed activities for
three districts operating eight to ten client contracts.
• Governed operations for all company assets and client relations for contract food service division. Duties
included A/P, A/R, payroll, marketing, employee orientation and correspondence as directed by the regional vice
president. Compiling and completing annual budgets and conducting all financial and business aspects.
• Surveyed target markets and executed related strategic plans, sales meetings, pro forma
development, forecasting, assets, advertising, sales incentive programs and region financial
reporting.
• Trained and mentored, at RVP's direction, mid level managers and food service directors in
efficient operating procedures, quality standards, health department sanitation procedures and to
facilitate corporate standards and reporting in all facilities.
EDUCATION & TRAINING
Bachelor of Business Administration,
State University of New York at Albany
Associates Degree in Interior Design
Sheffield College, New York, NY
Serve Safe Certification through 2016
International Council on Food Safety
Diverse continuing education in Management Skills, Consumer Response, Negotiations, National
Restaurant Association, International Council on Food Safety, Customer Management and
Logistics