Butcher/ Meat Cutter

Anthony Jacinto Oracion

**** *. *. ***** ****** Tinago, Bayawan City

Negros Oriental, 6221 Philippines

Mobile Contact Nos. +639********* / +639*********

Email add: ********@*****.*** *********@*****.***

Skype: aj.oracion

PERSONAL DATA

Age : 44 years old

Date of Birth : 27 June, 1968

Gender : Male

Place of Birth : Tanjay City, Negros Oriental, Philippines

Civil Status : Married

Height : 171 Centimeters

Weight : 158 Pounds

Religion : ISLAM

Citizenship : Filipino

Language/Dialect : English, Tagalog,

Person to Notify : MARICEL T. ORACION

Address : 1144 J. P. Rizal St. Tinago, Bayawan City,

Negros Oriental, Philippines

Mobile No. : +639*********

OBJECTIVE

To undertake challenging new career opportunity as a SLAUGHTER MAN, BUTCHER/MEAT CUTTER,

CRANE OPERATOR or any vacant position offering growth in international company based area, where I can utilize my relevant qualifications and experienced gained over the past 20 years in extensive work in a private service. Client focused, service driven, goal oriented, enterprising work ethic and solid integrity. Opportunity to work with safety standards whilst overseeing my subordinates implementing the effective implementation of the company.

SYNOPSIS

A hard working, accountable, adaptable, reliable, efficient, well organized and highly experienced workplace safety professional who is able to follow instructions and to do practical tasks. Able to do routine work, to complete and achieve any tasks undertaken. Enjoy the challenge of working within a busy, demanding work environment, and able to work as a team leader/member but equally confident working alone using own

ANTHONY J. ORACION / Page 2

initiative. A motivated leader with the ability to meet goals and objectives with the philosophy of employer and customers support and complete satisfaction. Ability to do task maybe assigned by the employer helps me gained trust and respect from my employer.

EDUCATION AND TRAINING

6-/1974- 3/28/1980 ELEMENTARY DIPLOMA

6/1981-3/30/1985 HIGHSCHOOL DIPLOMA

1986-1988 CERTIFICATE IN ASSOCIATE OF COMPUTER SCIENCE

10/18-19/2007 10TH BASIC INTRODUCTORY TRAINING COURSE FOR (VPA'S) Volunteer Probation of Probation and Parole Administration of The Department Of Justice

9/22/2008 CERTIFICATE ON FIRST AID TRAINING (For Farmers)

9/28/2008 CERTIFICATE OF TRAINING ON BUTCHERING / MEAT CUTTING AND DEBONING

10/13-14/2008 CERTIFICATE ON FOOD HANDLERS CLASS

10/2008 SLAUGHTERING OPERATIONS NC II (Swine and Cattle-280 hours)

2008 TESDA (Technical Education And Skills Development Authority)

CERTIFICATE OF COMPETENCY AS SLAUGHTERMAN

909/26/2011 HOW TO TELL YOUR CHILD ABOUT SEX

SUMMARY OF QUALIFICATIONS, SKILLS AND ABILITIES

• Supervised co-workers in sharpening knives and maintaining personal equipment.

• Supervised co-workers in sever jugular veins to drain blood and facilitate slaughtering

• Supervised in shackling hind legs of animals to raise them for slaughtering or skinning.

• Breaking down and bones animal carcasses to saleable cuts of meat for customers.

• Perform and supervised in cutting, trimming, skinning, sorting, of slaughtered animals.

• Perform and supervised in skin sectioning of animals or whole animals, cutting and traying different styles and types of meat .

• Good customer service skills with experience of helping customers in identifying their needs.

• Capable of giving practical task done by the co-workers quickly, finds easy solutions and adapts to different situations.

• Ability to work effectively under pressure and work carefully and methodically.

• Capable of giving instructions to the co-workers accurately.

• Able to implement health and safety regulations in the area.

• Perform and supervised in Stunning, Shackling and Lifting Animal, Stick and Bleed Animal,

scald/dehair, Remove hooves, Gambrel, Scrape body, Cut chest bone, Eviscerate Animal, Split Carcass, Grade, Label and Stamp Carcass, Wash, Trim and Weigh Carcass.

• Perform and supervised meat cutting functions that includes but is not limited to scraping and traying products, trimming, skin, and wash viscera of slaughtered animals to separate edible portion from offal cubing steaks, grinding ground meats, cutting and processing meat according to the requirements and perform all meat associate responsibilities as directed.

• Perform and supervised in removing bones and cut meat into standard cuts, grind meat into hamburger, sausages, luncheon meats and other meat products in preparation for marketing

• Supervised and perform sawing, splitting or scribing carcasses into smaller portions to facilitate handling

• Good attitude, motivated, keen, good timekeeper and adaptable.

• Friendly, confident, polite and helpful manner with the general public.

• Excellent human relations skills, having dealt a variety of employers, employees and customers.

• Superior ability to achieve immediate and long-term goals.

• Proven ability to analyze, plan, manage and motivate co-workers.

• Public relations oriented.

• Good communication and interpersonal skills, able to communicate effectively with people at various level

WORK EXPERIENCE

December 10, 2010 up to the present

BUGOY’S Meat Shop

Rizal St. Tinago,Bayawan City, Negros Oriental

Mobile No.+639********* (For Orders, Delivery and Inquiries)

Full Time BUTCHER / Meat Shop Supervisor

• Supervised co-workers in weighing all meat items in accordance with specified procedures outlined

by standard practice.

• Receive any meat delivery, code, rotate, and put in appropriate storage area.

• Perform and supervised in cutting the meat, trim, bone, tie, and grind meats, such as beef, pork,

poultry, and fish, to prepare meat in cooking form.

• Wash viscera of slaughtered animals to separate edible portions from offal.

• Supervised in grinding meat into hamburger, and into trimmings used to prepare various meat

products.

• Gave routine work to the subordinates.

• Perform and supervised in removing bones, and cut meat into standard cuts in preparation for

marketing.

• Good customer service skills with experience of helping customers in identifying their needs.

• Capable of giving practical task done by the co-workers quickly, finds easy solutions and adapts

to different situations.

ANTHONY J. ORACION / Page 4

• Perform and supervised in cutting, trimming, skinning, sorting, of slaughtered animals.

• Perform and supervised in skin sectioning of animals or whole animals, cutting and traying

different styles and types of meat.

• Able to implement health and safety regulations in the area.

• Excellent human relations skills, having dealt a variety of employers, employees and customers.

• Friendly, confident, polite and helpful manner with the general public.

• Responsible and reliable supervisory in operating the Meat Shop.

• Understanding the use of cutting equipment, grinders, etc. poultry, and fish, to prepare meat in

cooking form.

October 1, 2008 to December 9, 2008

SALLY’S MEAT SHOP

Tinago, Bayawan City, Negros Oriental

Philippines

PART TIME Butcher / Meat Cutter

• Weigh all meat items in accordance with specified procedures outlined by standard practice before

packing.

• Receive any meat delivery, code, rotate, and put in appropriate storage area.

• Opening and closing premises.

• Helping customers to choose meat products in Meat shop.

• Ordering, delivery and stock checking.

• Maintaining a hygienic working environment and ensuring health and safety standards

• Curing and smoking meats

• Packed Cut meats, sausages and other small goods for sale.

• Forecasting customer needs and plans future production for a butchery or supermarket meat unit.

• Skin sections of animals or whole animals.

• Wrap dressed carcasses and or meat cuts.

• Breaking down and bones animal carcasses to saleable cuts of meat for customers.

• Helping customers in providing their needs.

• Cutting and trays different styles and types of meat for display and sale.

• Curing and smoking meats.

• Forecasting customer needs and plans future production for a butchery or supermarket meat unit.

• Dealing with new deliveries on a daily basis.

• Cleaning shop, stock checking and tidying equipment’s and shelves.

• Opening, ordering, stock checking and closing premises.

• Helping customers to choose meat products in butcher shop.

ANTHONY J. ORACION / Page 5

• Maintaining a hygienic working environment and ensuring health and safety standards.

• Cutting meats, displaying and advising customers on the cooking methods.

April 1, 2008 to September 30, 2008

DUMAGUETE CITY SLAUGHTER HOUSE

Local Government of Dumaguete City

Negros Oriental, Philippines

Casual/ Job Order- Part Time SLAUGHTERMAN

• Prepare, shower and bath animals.

• Stun animals prior to slaughtering.

• Slit open, eviscerate, trim carcasses of slaughtered animals.

• Trim head meat, clean, sever or remove parts of animals’ heads or skulls and or cure animals hides

• Wrap or dressed carcasses and or meat cuts.

• Tend assembly lines, performing a few of the many cuts needed to process a carcass.

• Shave or singe and defeather carcasses, and wash them in preparation for delivery.

• Maintaining a hygienic working environment and ensuring a clean, neat and organized work area

health and safety standards.

• Sharpen knives and maintaining personal equipment.

. Sever jugular veins to drain blood and facilitate slaughtering.

• Shackle hind legs of animals to raise them for slaughtering or skinning.

• Breaking down and bones animal carcasses to saleable cuts of meat for customers.

• Cut, trim, skin, sort, of slaughtered animals.

• Slaughter animals in accordance with religious law and determine that carcasses meet specified

religious standards.

• Observe and maintain company sanitation and food safety standards.

• Handle and report any accident immediately, no matter how minor.

• Perform yield test when necessary.

• Communicate any needed equipment repairs or maintenance work needed.

• Keep work area free from debris and safety hazards.

• Giving advice on the meat uses and cooking methods.

ANTHONY J. ORACION / Page 6

November 18, 1989 to April 28, 2007

HERMENIO TEVES & COMPANY, INC.

Sta. Catalina, Negros Oriental, Philippines

Full Time OVERHEAD CRANE OPERATOR / SUGAR CANE MILL OPERATOR

• Operates electrically-controlled Overhead Crane as needed in connection with the upkeep and

servicing of the mill equipment / machineries at the Off Mill Section during Milling repair

period.

• Dismantle and Assemble the Mill Turbine and Mill Roll using Overhead Crane

• Operates the digital Panel Board of the Sugar Mill.

• Supervised and handle staff in dismantling and assembling the pressurized jack.

• Operates the Sugar Mill

PERSONAL ACTIVITIES

• I enjoy swimming, playing loan Tennis, listening mellow and jazz music, reading newspapers and

books about laws

ADDITIONAL

• Excellent health, Non-smoker, Married with two children, occasionally drink (Wine, hard).

REFERENCES

HAROLD DWIGHT E. CARRASCOSO ENGR. JOSE RONNIE A. FORTIN

Meat Shop Owner City Economic Enterprise Officer

Bugoy’s Meat Shop Dumaguete City, Negros Oriental, Philippines

Tinago, Bayawan City, Negros Oriental Tel. No. (0063) 035- 422-8112

Mobile No.+639********* Mobile No. (0063) 921-***-****

Atty. FROILAN JOSEPH PINILI

ERAMIS LAW OFFICE

Dumaguete City, Negros Oriental

Tel. (0063) 035-***-****

Mobile No.(0063) 928-***-****

ANTHONY JACINTO ORACION

Applicant

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