Customer Service Sales
Resume:
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Devon
EvansCustomer Service/Marketing Agent
Devon Evans
Milwaukee, WI 53216
Cellular 414-***-****
Home 414-***-****
*********@*****.***
POSITION DESIRED
A seasoned Marketing Associate with strong developmental skills and experience. Extensive work with Food Service Management.
SUMMARY OF EXPERIENCE
Food Service/Marketing Management Experienced in kitchen management, menu preparation, inventory, and personnel management. Able to work in a fast-paced environment. Trained in all phases of food handling and sanitation procedures. Excellent presentation and customer service skills, and cash handling skills. 4 years of experience in sales and marketing, brand management, buying, market research and building client relationship for business development.
EMPLOYMENT
Clerical Assistant - 2011 to 2011
Milwaukee Area Technical College, Milwaukee, WI
Sorted and sent out mail. Answered incoming calls and made appointments. Acquired excellent communication and interpersonal skills with the public and coworkers. Analyzed and organized office procedures, such as bookkeeping and clerical services. Answered inbound calls, assisted incoming students with account information and set up service appointments, and assisted students with technical support.
Kitchen Help - 2010 to 2010
TempsPlus, Milwaukee, WI
Arranged food orders to private vendors, placed food orders for the following day, unpacked and prepared food according to the daily orders, cleaned and closed kitchen nightly. Provided backup for executive chef in his absence at Milwaukee Center for Independence. Hot & Cold kitchen handling, responsible in preparing Meals on Wheels at Aviands for disabled and mentally challenged clients for almost 1,500 people daily. Prepared and served food selections. Monitored kitchen inventory and re-ordered food and supplies as needed.
Crew Member - 2009 to 2009
Checkers, Milwaukee,WI
Prepared food cooked to order in a fast-paced, short-order diner. Maintained kitchen condition to standards exceeding health regulations. Participated in daily kitchen operations including food preparation and food service.
Concessions Manager - 2007 to 2008
Levy Restaurants, Milwaukee,WI
Reconciled sales slips and cash daily. Managed all food and beverage sales for concessions stands and kitchen. Monitored kitchen inventory and re-ordered food and supplies as needed. Maintained kitchen condition to standards exceeding health regulations. Prepared food cooked to order in a fast-paced, short-order diner. Prepared and served food selections. Reviewed daily inventories to ensure accuracy. Monitored day-to-day operations to ensure compliance with Levy Restaurants standards of product quality, service and clientele. Provided direction to kitchen staff engaged in preparing product to ensure best quality, optimum guest satisfaction and a quality work environment. Supervised staff and kitchen personnel.
EDUCATION
Associate, Marketing Management - 2013
Milwaukee Area Technical College, Milwaukee Area Technical College
GED - 2005
YWCA of Greater Milwaukee, Milwaukee
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