Manager Cook

Location:

Posted:

March 18, 2013

Mamie Bailey

Houma La.*****

***************@*****.***

Objective

To obtain a position with a reputable organization where my experience as a Steward/

Cook will allow me to be a great asset to your company while utilizing my expertise

and dedication to this position. I am willing to travel inside the U.S. as well as outside

including overseas.

Certifications

Safe Gulf Twic Card S.T.C.W.,Passport

Sani Serve Z-Card applying for at present..

Can be submitted when needed

Work History

Day/Night Cook, Cal-Dive International 03/2006- Present

Day and Night Cook for crew of approximately 80 - 90 offshore personnel on board.

Assisted with making sure schedules were kept, running galley crew, ordering groceries.

Making and preparing all pastries and desserts, including fresh bread daily.

Perform all duties as required by Camp Boss on DSV Kestrel, DSV Dancer, and DSV Triumph.

Steward/Camp Boss, Eurest Support Services, ESS 07/2004- 03/2006

Steward/Camp Boss when needed cooked for crew of approx. 100-150 personnel managed utility crew.

Assisted with making sure schedules were kept up with and performed as camp boss when

needed. Handled groceries intake orders and all duties as required on DLB 801 overseas in

Trinidad/Tobago.

Steward/Night Cook, Universal Sedexo Inc. 05/2003- 06/2004

Steward/Cook day and night shift for offshore platform with approx 80-90 personnel on board

including baking and making all desserts. Manager over utility crew of 7 this included scheduling

and assignments. Running galley, making groceries orders, keeping inventories and other duties

as required. On board Rowan Gorilla #2 semi float jackup drilling rig.

Steward/Cook, Taylor Industries 01/2003- 04/2003

Steward/Cook for Offshore Platform Facility with up to 45 personnel including own baking dessert creations.

Manager over utility crew including scheduling. Ran galley, made grocery orders, and duties as required on

board offshore platform aka.. The Loop..

Air Craft Detailer, Worknet (Temp Agency) 10/2002- 01/2003

Detailed offshore aircraft on 7 on and 7 off schedule

Steward/Cook, Delta Catering 12/1999- 09/2002

Steward/ Cook for offshore platform facility up to 52 personnel including own baking

and dessert creations. Manager over utility crew including schedules. Ran galley, grocery orders,

all duties as required. Utility personnel Dec. 1999-Oct.2000 on platform until promoted to Steward

position. Platform facility Ocean Energy #120 Eugene Island.