chef

Chris' InformationLocation: MILWAUKEE, WITitle: Food Experience: 12+ yearsWilling to Relocate: NoWilling to Travel: No TravelCareer Level: IntermediateWork Status: U.S. CitizenMember Since: 2011-10-20 Helpful Links

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161 E 2nd St.

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Seeking a career as a sous chef or kitchen manager

I have over 20 years of cooking experience mainly fine dining but also have done:

Banquets, buffets, and fast food

Bella Vista Manor (CRL)

Oshkosh, WI.

Serv-Safe Certified

First aid

Fire safety

Cooked and prepared food for elderly residents about one hundred people

Scratch Baked Desserts

Old Country Buffet

WI.

Opened kitchen, Baked, and did prep work

ARAMARK CORP.

Calumet County Jail

Chilton, WI.

Kitchen Manager, Trained cooks, ordering, inventory, and food costing

Fox Valley Technical College

Culinary Arts/ first responder

Meat cutting

Northern Michigan University

Marquette MI.

Culinary arts/ hotel restaurant management

Serv-Safe

Cooking Certificate

Baking Certificate

161 E 2nd St.

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References

Nichole Robinson 920-***-****

Nichole Snell 920-***-****

Mike Quick 906-***-****

Teresa Montez 920-***-****

Contact this candidate