High School Assistant

Anna Frame

Email: ********@************.***

Address:

City: Charlotte

State: NC

Zip: 28210

Country: USA

Phone: 704-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Ambitious to embark on a strategic position in a dynamic environment, where I can utilize my professional and leadership skills to contribute towards the organization's growth.

Educational Background:

High School Dipolma from Olympic High School, Charlotte NC 1/2001 to 12/2007 (Accounting and General Studies)

High School Dipolma from CPCC, Charlotte NC 1/2001 to 12/2012

Job History / Details:

Summary

Ambitious to embark on a strategic position in a dynamic environment, where I can utilize my professional and leadership skills to contribute towards the organization's growth.

Experience

September 2009 to Current

Tizzerts Charlotte, NC

Cake Decorator

Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.Maintained accounts receivable documentation electronically and on paper.

Handled cash and deposits using the proper accounting procedures and documentation.

Entered weekly sales and customer count sheets for review by management.

November 2008 to March 2009

Salara's Dessert Bistro Charlotte, NC

Assistant Pastry Chef

Analyzed cost control and provided timely financial information to support corporate goals.

Handled cash and deposits using the proper accounting procedures and documentation.

Consistently emphasized food quality and specialized baking techniques.

April 2007 to July 2008

Beck, Lindsey, & Frame Charlotte, NC

C.P.A. Assistant

Computed, recorded, and proofread data, records and reports.

Eliminated outdated records by sending the records to be scanned.

Processed confidential tax form information.

Created reports using Microsoft Excel spreadsheets.

Typed documents, updated websites and compiled information for meetings.

October 2005 to June 2007

Harris Teeter Charlotte, NC

Cake Decorator and Baker

Implemented and supported company initiatives and programs.

Displayed a positive and friendly attitude towards customers and fellow team members.

Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.

Persistently strove for continual improvement and worked cooperatively as a team member.

December 2002 to October 2005

Food Lion Charlotte, NC

Assistant Deli Manager

Continually supervised the training and cross training of all pastry staff for all phases of preparation.

Actively participated in staff meetings and operated as an effective management team leader.

Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Developed strategies to enhance catering and retail food service revenue and productivity goals.

Education

2003 Olympic High School Charlotte, NC

High School Diploma

Graduated with Honors. Member of the National Vocational Technical Honor Society. Cumulative GPA of 3.82.

2007 CPCC Charlotte, NC

Associate of Arts Accounting and General Studies

Concentration in Business and Accounting. 3.4 GPA.

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