Post Job Free
Sign in

Service Years Experience Management Director .Net

Location:
Portage, MI
Posted:
December 01, 2012

Contact this candidate

Resume:

Raymond Larson

Email: *********@********.***

Address: **** ********* **

City: Portage

State: MI

Zip: 49024

Country: USA

Phone: 847-***-****

Skill Level: Management

Salary Range: $43,000

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Ray Larson

6308 Peachtree St.

Portage Michigan

847-***-****

*********@********.***

Objective: I can run a tight clean restaurant; I follow the labor standards and will send people home when not busy. I have not failed an inspection and will make sure that my people are being trained properly.

Work History:

ARAMARK Corrections Division - Food Service Director July 2002 November 18, 2012

Turned around several under achieving division to become an operation leader and a solid account within ARAMARK. Analyzed costs and implemented controls to successfully achieve food portion profits and drastically reduce labor costs. Stabilized and then excelled a positive team environment. Evaluated all positions and managed to implement a positive, team-oriented culture which allows us to excel during the difficult environment.

United States Navy Chief Petty Officer June 1981 July 2002 Served as Chief Petty Officer for the largest kitchen in the United States military, overseeing daily operations for over 54,000 meals daily. Learned management and operational skills from some of the best leaders in the world. The Navy offered me the opportunity to become an apprentice and learn how to be a successful leader in the Food Operations. Received 8 character medals justifying my goals of obtaining valuable leadership and team builder.

University of Phoenix Associate of Business Communication I have attained my Associates degree in November 2009. I have obtained my Bachelors degree in April 2012.

Summary: I am a very capable Food Service Director with 32 years experience in managing food operations, there is no task big or small that I can not handle. I manage my labor by the amount of people that are eating at the restaurant, by handling the labor the profits will follow. I can and will be a valuable asset to your team.



Contact this candidate