Cody Renard
********@***.***
Current Address Permanent Address
*** ******** **. *** 4-920-***-**** 248 County Road S
Houghton, MI 49931 Algoma, WI 54201
Objective Obtain a position within management at a cheese manufacturing plant
Cheese- State Licensed Wisconsin Cheesemaker, since June 2012
Making State Licensed Wisconsin Pasteurizer Operator, since January 2011
Skills
Manufactured cheese from start-up process to packaging the final product
Manufactured several types of cheeses: Cheddar, Mozzarella-String, Colby-
Jack, Muenster, Farmers
Operated Charm Testing equipment to test milk samples
Operated cheese making machinery: pasteurizer, centrifugal pumps, positive
displacement pumps, separator, open vat setups, curd mills
Education Michigan Technological University- Houghton, MI
Studying for a Bachelor of Science in Economics, accumulated GPA of 3.92,
Dean s List 6 semesters, Received 2011 Mathematical Sciences Department
Certificate of Merit, scheduled to graduate spring 2013
Applied Portfolio Management Program, 2012-2013
The Administrative Officer in team that manages an investment portfolio worth
over $1 million provided through The Michigan Tech Endowment Fund
University of Wisconsin-Madison Dairy Short Course- Madison, WI
Participated in pasteurizer operator dairy short course: included
licensing, regulations, and proper cleaning techniques
Employment Rosewood Dairy, Inc.
Cheesemaker (part time during the school year and full time during the
summer) since 2003
Leadership Acted as supervisor on plant floor during full time summer position
Skills Head of tracking monthly inventories in full time summer position
Committee chair for Funding and Awards Committee in Blue Key National
Honor Society
Member of Omicron Delta Epsilon Honor Society, an international economic
honor society
Interests Economics, investing, football, baseball, hunting, fishing, snowmobiling
References Available upon request