High School Executive

PEDRO TORRES

Email: ********@****************.***

Address:

City: PICO RIVERA

State: CA

Zip: 90660

Country: USA

Phone: 562-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Former Chef of the award-winning GEISER GRAND RESTAURANT and Banquet Chef at GEISER GRAND HOTEL OREGON USA Member of the Entertainment Team for more than fifteen years.Expertly trained in classic American & Italian cuisine. Dynamic, resourceful and skilled Executive Head Chef with fifteen years of success in fine dining, casual dining and catering.

Educational Background:

High School Dipolma from ESCUEA CULINARIA INTERNACIONAL, Guadalupe CA 1/2001 to 3/1994 (CULINARIA)

Job History / Details:

Summary

Former Chef of the award-winning GEISER GRAND RESTAURANT and Banquet Chef at GEISER GRAND HOTEL OREGON USA Member of the Entertainment Team for more than fifteen years.Expertly trained in classic American & Italian cuisine.

Dynamic, resourceful and skilled Executive Head Chef with fifteen years of success in fine dining, casual dining and catering.

Highlights

ServSafe certified

Focus on portion and cost control

High volume production capability

Inventory management familiarity

Bilingual (English & spanish

Focused and disciplined

Accomplishments

Successfully managed a kitchen staff of 40 employees during high volume dinner services for more than 500 diners each night.

Experience

October 1996 to August 2012

GEISER GRAND HOTEL BAKER CITY, OREGON

head chef

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Education

ESCUEA CULINARIA INTERNACIONAL GUADALAJARA, JALISCO

High School Diploma CULINARIA

Classes in Restaurant and Facility Operations

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