Attention Food Employers (flint)
Date: ****-**-**, 11:55AM ****************@*****.***
hard working individual with experience in the food industry
Kristin
*************@*****.***
Objective: Seeking employment which will allow me to grow professionally, while being able to utilize my strong organizational, educational, and exceptional people skills.
Experience:
2009-2010 Gerald R. Ford Job Corps Culinary Arts Program.
Training and knowledge of all the positions in a restuarant, catering, and fine dining.
March 2010-April 2010 Work Based Learning Program at St.Marys hospital in Grand Rapids, Mi.
Training in the main kitchen, prep, blast chill, coffee shop, catering, serving, restuarant, and the deli.
March 2011-June 2011 Cashier/Hostess at the BigBoy restuarant in Clio, Mi
Experience in running the front of a restuarant including cash register, seating the customers, to go orders, cleaning and sanitation, also handling any other problems that may occur.
Education:
2009-2010 Gerald R Ford Job Corps Culinary Arts Program
2010 Graduated from the Clio Area High School.
Skills:
Knife skills
Sanitation/ Serv-Safe
Prep
Organizaion
Communication
Presentation of food
Handling tough problems
First Aid/CPR
Cash register/POS system