High School Manager

Patricia Oxendine

Email: ********@******.***

Address:

City: Lumberton

State: NC

Zip: 28358

Country: USA

Phone: 910-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Hardworking, dedicated manager with an extensive background in restaurant and food service

Educational Background:

High School Dipolma from Killingly High School, Danielson CT 1/2001 to 7/1997 (Bussiness)

Job History / Details:

Summary

Hardworking, dedicated manager with an extensive background in restaurant and food service

Highlights

Customer-oriented

Strong leader

Full service restaurant background

Supervisory skills

Hiring and training

Adaptable

Experience

July 2010 to Current

Pizza Inn Laurinberg, NC

Shift Supervisor

Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.EConsistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

August 2003 to November 2008

Shoneys Fayetteville, NC

Manager

Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines..Optimized profits by controlling food, beverage and labor costs on a daily basis.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees..Built sales forecasts and schedules to reflected desired productivity targets.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

April 1999 to August 2003

Shoneys Lumberton, NC

cook

ensured high quality of food was met up to and above company standards, prepared food for buffet and customer's orders. In charge of ensuring all quality of food was met at all times

Education

1997 Killingly High School Danielson, CT

High School Diploma Bussiness

Coursework in Business, Restaurant and Hotel Management

Student government representative

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