High School Management

Synthia Patterson

Email: ********@******.***

Address:

City: Farmington Hills

State: MI

Zip: 48335

Country: USA

Phone: 734-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Detail-oriented professional with strong technical skills and the ability to learn concepts quickly. Hardworking and highly motivated customer focused individual.

Educational Background:

High School Dipolma from Belleville High, Belleville MI 1/2001 to 5/2007 (General Studies)

Job History / Details:

Career Focus

Detail-oriented professional with strong technical skills and the ability to learn concepts quickly. Hardworking and highly motivated customer focused individual.

Core Qualifications

Team leadership

Professional demeanor

Works well under pressure

Professional and mature

Proper phone etiquette

Time management

Flexible

Education and Training

2007 Belleville High Belleville, Mi

High School Diploma

General studies

Work Experience

January 2012 to Current

ADL Estate Detroit, Mi

Direct Care Management

Charted and recorded information in client files.Checked facility for open windows, locked doors, malfunctioning smoke detectors and other safety hazards.Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Quickly responded to crisis situations when severe mental health and behavioral issues arose.

12/12/2012 12:00:00 AM

Available upon request.

July 2011 to January 2012

LSG Sky Chefs Romulus, mi

Food Preparation

Maintained a clean and sterile work environment. Packaged and transported food, and stock suppilies.Cut and chopped food items and cooked on a grill or in fryers.Took initiative to find extra tasks when scheduled duties were completed.Worked well with teammates and openly invited coaching from the management team.Worked well with teammates and openly invited coaching from the management team.

October 2007 to August 2011

Kentucky Fried Chicken Ypsilanti, Mi

Team Member

Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Cut and chopped food items and cooked on a grill or in fryers.Accurately measured ingredients required for specific food items.

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