Manager Quality

ANTHONY AUGUSTUS

Email: ********@************.***

Address:

City: Xenia

State: OH

Zip: 45385

Country: USA

Phone: 937-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Hardworking, dedicated Restaurant Manager with an extensive background in culinary arts and event planning.

Educational Background:

High School Dipolma from Pennsylvania Culinary Institute, Pittsburgh PA 1/2001 to 10/2001 (Culinary Arts)

Job History / Details:

Summary

Hardworking, dedicated Restaurant Manager with an extensive background in culinary arts and event planning.

Highlights

Customer-oriented

Strong leader

Supervisory skills

Culinary arts education

Hiring and training

Operations management

Adaptable

Accomplishments

-Assisted in maintaining preparation and service areas in a sanitary condition.

-Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

-Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

-Estimated amounts and costs of required supplies, such as food and ingredients.

-

Experience

2/10 to Current

AAA Renovations Dayton, OH

Foreman

Kitchen and bath remodels siding roofing tile floors doors and windows.

05/12 to 12/9/2012 12:00:00 AM

Perkins Restaurant Xenia, OH

Kitchen Manager

Manage kitchen staff - along with FOH positions Insure quality of Food, preparation and finished food product Maintain inventory of supplies - food and product ordering Weekly schedules and training of new hires Menu roll-outs & new product demos Food Cost Reports, Labor Control and P & L's Restaurant Maintenance.

5/12 to 12/12

The Hawthorn Grill Dayton, OH

Sous chef

Manage kitchen staff - Insure quality of Food, preparation and finished food product Maintain inventory of supplies - food and product ordering training of new hires Menu roll-outs & new product demos Food Cost Reports, Labor Control and P & L's Restaurant Maintenance.

December 2012 to 12/9/2012 12:00:00 AM

Pennsylvania Culinary Institute Pittsburgh, PA

10/08 to 2/10

Golden Corral Restaurant Lawrenceburg, IN

Kitchen Manager

Manage kitchen staff - along with FOH positions Insure quality of Food, preparation and finished food product Maintain inventory of supplies - food and product ordering Weekly schedules and training of new hires Menu roll-outs & new product demos Food Cost Reports, Labor Control and P & L's.

01/07 to 10/08

Five Seasons Sports Club Bellbrook, OH

Food & Beverage Manager

Manage staff - Café Supervisors and Attendants Complete weekly department schedules and payroll Maintain inventory of supplies - food and alcoholic beverages Insure quality of Food and beverage ordered, stocked and sold Food Cost and Labor Control Conduct performance reviews, train new hires.

08/05 to 12/06

Bob Evans Restaurant Beavercreek, OH

Assistant Manager

Opening and Closing of Restaurant Food Cost and Labor Control Ordering of Supplies Hiring and Training of new Employees Assist in Kitchen when needed FOH and BOH experience.

03/03 to 07/05

Elegant Fare/Dayton Art Institute Dayton, OH

Executive Chef/Kitchen Manager

Manage Kitchen and Dining Area Create and Prepare Entrees for Buffet and Menu Ordering of Supplies Cater Banquets and Weddings all sizes Prep Foods, Presentation of Entrees and Line Set-up Train New Hires FOH and BOH experience.

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