Quality Control Management

Chef/Catering/Cook

Date: ****-**-**, **:**AM ESTsee below

Kevin Clemens "Chef K.C."

*****************@*****.***

CHEF-

Personal Chef, Catering and Outdoor Barbecuing and Grilling for Various Atlanta Events, Private Parties, Businesses and Churches. Dynamic, Results-Driven and Team-Oriented.

Overview More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Culinary skilled and dependable individual with own transportation, and a restaurant consultant.Consistently maintained my own caf and other kitchen facilities including catering various major onsite events, pick up and deliveries.

Areas of Expertise Passion for serving customers and preparing quality food Executive/Sous-Chef experience with fine dining and catering services Trained by Chef Richard Thomas of R. Thomas Deluxe Grill of Buckhead Extensive catering experience (1,200+ guests) Creating Dynamic Menus and organizing Various Events Small and Large Scale Professional, positive in attitude and appearance and exemplary housekeeping skills

Professional Experience HomeFresh Catering & Cafe

Owner/Operator of HomeFresh Cafe Executive Chef for caf : Serving American/BBQ, breakfast, lunch and dinner for small community Hired, trained, directed cooks Menu planning, quality control, and waste management Hairston's Dinner Club February 2010 -- June 2010 Line Cook/Night Closer Fry Cook Grill Cook Plan menu, assure quality control, and minimize waste.Laurel Springs Golf Club February 2010 -- July 2010Line Cook Menu planning, quality control, and waste management Catering Events Stock Control

Body Tap

Operate and Manage Kitchen Manage back house operations. Perform purchasing function for resale Organize and cater VIP Events Menu planning, quality control, and waste management

Sky Foods CateringCatering Director Trained and directed employees Ordered, stocked and maintained food purchases for the Sun Country Flight meals and Champion Airlines Airline Catering, Office Catering, Fine Dining Catering Menu planning, quality control, and waste management

Spirell BarExecutive Head Chef Directed Sous Chefs Organize and cater VIP Events for the bar Plan menu, assure quality control, and minimize waste.References Furnished Upon Request

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