Manager Sales
Resume:
What Do You Think?
Sunday, ** April **** **:**:50 PM
(808)
***********@*****.***
Alex
Donald Dorcean
Qualifications
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Accustomed to working unsupervised in a rapidly-paced environment
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Collaborate well with others to produce positive results
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Organized and well focused in completing tasks
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Enthusiastic and able to communicate effectively
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Creative and easily adapted to changing situations
Server
Experience
Diamond Head
Grill
Mar
2004-Jan 2006 Honolulu, Hi
Waiter
-
Responsible for servicing a section of 20 guests in time-
sensitive situations
-
Increased knowledge of Old and New World wines
-
Fine-tuned teamwork skills to achieve common goals
Spherion
Feb 2004-Present Honolulu, Hi
Banquet Server
-
Responsible for serving a section of 20-30 guests in time-
sensitive situations
-
Periodically worked 3-5 consecutive 12-14 hour shifts
-
Fine-tuned teamwork skills to achieve common goals
-
Employed on per-event basis
Ryan's Grill
Jun 2003-Oct 2003 Honolulu, Hi
Waiter
-
Maintained a section of 16-20 guests
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Adapted to meeting corporate standards and achieving team goals
-
Consistently worked under pressure in high-volume situations
-
Familiarized myself with complete range of products and merchandised
them to guests
Apr 2003-Jul 2003 Honolulu, Hi
Waiter
-
Worked in teams of two to service 12-16 guests
-
Concentrated on perfecting service skills and gaining knowledge of
French/Hawaiian Fusion cuisine and wine pairings
-
Employed on an on-call basis
Jan 2001-Mar 2003 Honolulu, Hi
Waiter
-
Responsible for servicing a section of 16-20 guests
-
Sold
food and wine to consistently exceed targets
-
Gained knowledge of Eurasian Cuisine in terms of preparation
methods and pairing of wine
Westaff
Mar 2003- Oct 2003 Honolulu, HI
Banquet Captain
-
Supervised 8-10 Banquet Servers for a variety of functions
including refreshment breaks, lunch buffets, plated dinners
-
Periodically worked 3-5 consecutive 12-14 hour shifts
-
Evolved leadership qualities and delegating skills to meet team
objectives ahead of schedule
-
Adapted quickly to changing circumstances and modified service
accurately and efficiently when required
-
Employed on per-event basis
Jan
2002-Mar 2003
Banquet Server
-
Responsible for serving a section of 20-30 guests in time-
sensitive situations
-
Periodically worked 3-5 consecutive 12-14 hour shifts
-
Fine-tuned teamwork skills to achieve common goals
-
Promoted to position of Banquet Captain with pay increase
-
Employed on per-event basis
Feb
2001-Jan 2002
Food Runner
-
Assembled, maintained and dismantled buffets for events servicing
300-3000 guests
-
Periodically worked 3-5 consecutive 12-14 hour shifts
-
Developed job-specific teamwork skills to achieve goals
-
Advanced to position of Banquet Server with pay increase
Feb 1998-Aug 2000 San Francisco, CA
Waiter/Bartender
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Responsible for servicing a section of 18-22 guests
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Cross trained as a Bartender
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Attended monthly wine education classes
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Gained knowledge of Southern European cuisine and wines
Jan 2000- Aug 2000 San Francisco, CA
Waiter
-
Serviced 1/2 of a 44-seat restaurant without Server Assistants
-
Worked primarily as Lunch and Brunch server
Alamo
Square
Jan 1998-Aug 1998 San Francisco, CA
Waiter
- Serviced a 40-seat restaurant with the aid of 1 Server
Assistant
-
Performed housekeeping duties, maintained wine stock, cash & credit
card
reconciliation, secured premises after closing
-
Involved in all phases of opening restaurant from initial
construction to final concept realization
Bar
Experience
Liquid &
January 1999-Aug 2000 San Francisco, CA
Bartender
-
Worked in high volume environment at both locations
-
Leader in bar sales
-
Duties included stock requisition, cash intake & reconciliation,
cash
disbursement (shift pay), securing premises after closing
Kinsela's
May 1996-Apr 1997 Sydney, Australia
Bartender
-
Maintained 1 of 3 bars in nightclub with 700-person capacity
January 1995-May 1996 Sydney, Australia
Bartender
-
Lead
bar sales 80% of time employed
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Requisitioned stock, performed cash transactions, maintained house
drink accounts
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Became comfortable working in high-volume nightclubs
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Performed duties quickly, accurately, cheerfully
Bar X
January 1993-July 1994 New York, NY
Bartender
-
Worked unsupervised and performed all opening, operational, closing
duties
-
Was
introduced to high-volume, high-pressure bartending
Personal Statement
I am
currently attending the University of Hawaii @ Manoa where I am
earning a Bachelor of Arts
in English. I will graduate in May 2006.
Professional References
Andy Lau
(Westaff/Spherion Mgr) 808-***-****
Jay
Kaneshiro
(Ryan s Grill Manager) 808-***-****
Michael Lefreniere (Chef Mavro Manager) 808-***-****
Hyo
Yun Kim (Indigo Manager) (808)
521-2900
Paul
Florendo
(Indigo Manager) 808-***-****
Chris Brannon
(Former Indigo Manager) 808-***-****
Erin Rooney
(Slow Club Owner) 415-***-****
Jay Foster
(Slow Club Manager) 415-***-****
Andre Larzul
(Alamo Square Owner) 415-***-****
Peter Glickstein
(Liquid & Club 6 Owner) 510-***-****
My Resume What Do You Think?
This site was last updated
04/23/06
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