High School Food

Allison Otwell

Email: ********@*****-*******.***

Address:

City: Jacksonville

State: AL

Zip: 36265

Country: USA

Phone: 256-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Flexible worker who excels in a fast-paced environment looking for a position with growth opportunities. Familiar with ServSafe guidelines and their importance to safe food handling. Hard worker focused on ensuring the safety and sanitation of food products, lodging establishments within Alabama. Dedicated to enforcing the State Board of Health rules and policies throughout the state of Alabama.

Educational Background:

High School Dipolma from Jacksonville State University, Jacksonville AL 1/2001 to 12/2004 (Family and Consumer Science Education)

Job History / Details:

Summary

Flexible worker who excels in a fast-paced environment looking for a position with growth opportunities.

Familiar with ServSafe guidelines and their importance to safe food handling.

Hard worker focused on ensuring the safety and sanitation of food products, lodging establishments within Alabama.

Dedicated to enforcing the State Board of Health rules and policies throughout the state of Alabama.

Highlights

Neat, clean and professional appearance

Comfortable standing for long time periods

Math and language skills

Proven leader

Ability to follow instructions

Good with numbers and math

Engaging personality

Excellent multi-tasker

Familiar with ServSafe guidelines

Organized

Accomplishments

ServSafe Certified Instructor July 2012

Experience

May 2006 to Current

Calhoun County Schools Anniston, Alabama

Family and Consumer Science Teacher

Managed paperwork in am orderly fashion.

Completed tasks in a timely manner.

Communicated clearly and positively with co-workers and principals.

Followed food safety procedures according to ServSafe guidelines and health and sanitation regulations.

Verified that prepared food met all standards for quality and quantity.

Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Frequently washed and sanitized hands, food areas and food preparation tools.

Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.

Maintained clean and safe environment in the kitchen.

July 2005 to June 2006

Cleburne County Schools Heflin, Alabama

Math Teacher

Taught 8th grade math to over 100 students per day.

Managed paperwork in am orderly fashion.

Completed tasks in a timely manner.

Took necessary steps to meet student and parent needs and effectively resolved issues.

Communicated clearly and positively with co-workers and principals.

Education

2004 Jacksonville State University Jacksonville, Alabama

Bachelor of Science Family and Consumer Science Education

Named to the Deans List for each year enrolled

Food service management classes

Coursework in culinary and food and beverage operations

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