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Manager High School

Location:
Rocky Mt, NC
Posted:
October 02, 2012

Contact this candidate

Resume:

Derrik Lane

Email: abosiv@r.postjobfree.com

Address:

City: Rocky Mount

State: NC

Zip: 27804

Country: USA

Phone: 252-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Food Service Manager with over 10 years in food service and catering. Strong career progression in casual dining. Highly dedicated to career growth.W ith expertise in general operations management, special events, staff development and training.

Educational Background:

High School Dipolma from Central Texas College, Killeen TX 1/2001 to 4/1998 (Cosmetology)

High School Dipolma from Ellison High School, Killeen TX 1/2001 to 10/2012

Job History / Details:

Professional Profile

Food Service Manager with over 10 years in food service and catering. Strong career progression in casual dining. Highly dedicated to career growth.With expertise in general operations management, special events, staff development and training.

Qualifications

Strong verbal communication

Extremely organized

Team leadership

Staff development talent

Creative Problem Solving

Client Relations

Customer Needs Assessment

Multi-Task Management

Client assessment and analysis

Data management

Strong work ethic

Relevant Experience

Knowledge of Technical Bulletin Medical (TB MED) 530 Knowledge of Army Food Program (AR) 30-22 Knowledge of Department of Army Pamphlet (DA PAM) 30-22 Familiar with LOGCAP Base Operation Support conditions of contract Familiar with United States Army 21 and 28 Day Continuity of Operations DFAC menus.

CONOPS).

Computer Proficiency

Used Microsoft Excel to develop inventory tracking spreadsheets.

Protective Services

Applied safety procedures and policies as outlined in Department Safety Manual.

Experience

January 2012 to Current

Fluor Afghanistan

Food Service Supervisor

Provide direct operational oversight and supervision for assigned Dining Facility Maintains Dining Facility Account IAW applicable Army Regulations.

Managed and trained 35-50 workers from other countries

Managed accounts payable, accounts receivable and payroll.

.Worked closely with the chef and cooks to determine menu plans for special events or occasions.

Maintained a safe working and guest environment to reduce the risk of injury and accidents.

Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

January 2010 to February 2011

Fluor Afghanistan

Food Service Specialist,SR

Plan menus,to make sure they meet the nutrition needs for the customer daily.

Review /validate all Production Records daily Communicates with COR/Military Food Service Representative

Executed daily operations of customer services

Provided advice, counsel and guidance to all staff seeking to improve their job performance, enhance their skills and be.

successful

Manage the scheduling of R&R's to ensure proper Reviewed and provided comments on the adequacy of documents and took necessary steps to cure any deficiencies.staffing is maintained at all times.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

August 2008 to January 2010

Kellogg, Brown and Root Afghanistan

Afghanistan

Cook

Prepare and cook meals for 4,000 soldiers each day,according to TB-MED (530) quality and standardize procedures and ingredients

Instrumental in monitoring sanitation requirements to ensure they adhered to guidelines

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Maintained updated knowledge of local competition and restaurant industry trends.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

March 2006 to August 2008

JJ KIDS CUT CARY, NC

Manager Stylist

Managed a staff of 5-10 employees (i.e., hired, trained and prepared schedules, etc)

Provided salon services to customers Individually maintained loyal clientèle base

Maintained regular client list of 30 kids, serving as their exclusive hair stylist

Designed contemporary new styles for both gender and a variety of hair types.

Implemented marketing strategies which resulted in 10 percentage growth of customer base.

Reviewed and provided comments on the adequacy of documents and took necessary steps to cure any deficiencies.

Increased sales by 15 percentage over two-year period.

Monitored multiple databases to keep track of all company inventory.

July 2003 to June 2005

Kellogg, Brown and Root IRAQ

Night Supervisor

Trained and managed 60 to 80 employees in food preparation for approximately 4,000 soldiers daily

Instrumental in monitoring sanitation requirements to ensure they adhered to guidelines

Responsible to ensure Job Safety Analysis(JSA) and proper documentations completed prior to task

Check all food production equipment for safe and proper operation Plan menus, to make sure they meet the nutrition needs for the soldiers daily.

Conduct a STA training and documented at the start of each shift to include safety,security,hygiene and sanitation.

March 1997 to July 1999

Winn Dixie Distribution Raleigh, NC

Warehouse

Recorded numbers of units handled and moved, using daily production sheets or work tickets.

Sorted cargo before loading and unloading

Loaded flat bed by forklift and hand truck

Attached identifying tags to containers.

Staged final products for shipment.

Responsible for careful handling of all merchandise to avoid damage..

February 2000 to June 2003

Cost Cutters Killeen, TX

Manager Stylist

Managed a staff of 5-10 employees (i.e., hired, trained and prepared schedules, etc)

Implemented marketing strategies which resulted in 12 percentage growth of customer base.

Increased sales by 17 percentage over two-year period.

Provided salon services to customers Individually maintained loyal clientèle base ; at this heavily trafficked, modern studio.

Developed new process for employee evaluation which resulted in marked performance improvements.

April 1995 to March 1997

Hannaford's Grocery Raleigh, NC

Deli Supervisor

Supervised daily activities of 5 or more employees in the deli department of large grocery store

Trained and monitor employees in the preparation of food items

Ensured that sanitary practices were applied in area of responsibility

Performed computer data entry for all in-coming and outgoing items

Delegated tasks to team members to optimize productivity

.Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.

.

June 1994 to May 1995

Burger King Copperas Cove, TX

Shift Lead

Maintained high standards of customer service during high-volume, fast-paced operations

Resolved guest complaints promptly and professionally.

Cross-trained and coordinated scheduling with team members to ensure seamless service..

Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles

Handled currency and credit transactions quickly and accurately.

Followed food safety procedures according to company policies and health and sanitation regulations.

.

.

January 1990 to January 1994

Kentucky Fried Chicken Copperas Cove, TX

Shift Supervisor

Scheduled and directed staff in daily work assignments to maximize productivity.

Counseled and disciplined staff when necessary.

Created fun team building activities to engage staff in up-selling to meet revenue targets.

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Education

Central Texas College Killeen, TX

Cosmetology Certificate Cosmetology

Ellison High School Killeen, TX

Diploma



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