Manager Sales

Location:

Posted:

March 16, 2013

WILLIAM (BILL) SEYMOUR

Houston, TX 77064

LEFTY'S BARBEQUE (ARAMARK, MINUTE MAID PARK) 2007 - 2009

Manager

. Conceptualize, organize and manage barbeque venue

. Interview, hire and train new personnel

. Prepare recipes and menu for venue

. Supervise restaurant staff

. Verification of daily receipts and cash deposits

SEYMOUR SMOKERS & CATERERS 2005 - Present

Owner / Operator

. Sale, preparation and delivery of catered food

. Invoicing for services rendered

. Promotion of catering services

BUBBA'S SPORTS BAR & GRILL 2000 - 2008

Shift Manager

. Manage bar, kitchen and wait staff

. Organization of special events

. Reconciliation of daily sales and receipts

. Preparation of bank deposits

HOFFBRAU STEAK HOUSE 1999 - 2000

Shift Manager / General Manager (Willowbrook & Baytown Locations)

. Supervise bar, kitchen and wait staff

. Supervise restaurant operations

. Profit and loss reporting

HOFBRAU STEAK HOUSE 1993 - 1999

Night Manager

. Supervise personnel

. Perform nightly closing procedures

. Organize special events

Prior to 1993, held various sales and management positions in the

electrical and telecommunications industries. More information can be

provided upon request.

REFERENCES AVAILABLE UP REQUEST