High School Food

JEROME DAVIS

*** ***** **** ***.*

TEANECK N.J. *7666

CELL PHONE: 201-***-****

GENERAL BACK GROUND: WORKING AS A U.S. MERCHANT MARINE...

SPECIFICE EXPERIENCE: CHIEF STEWARD BAKER IS RESPONSIBLE FOR THE ON BOARD VESSEL DUTIES AS FOLLOWING:

MONTHLY INENTORY REPORT, PRODUCT AND DESCRIPTION OF A COMPLETE DAILY MEALS, CABIN, SLOP CHEST, AND FOOD LIST, ORDERING OF SANITIATION, CHEMICAL CLEANING POLISHING, SUPPLIES FOR GALLEY EQUIPMENTS, DISPOSABLE OF PAPER ITEMS, DINNER WARE FLATWARE,BEDDING,LAUNDRY,RUGS,AND CAPETING.

MENU: PREPARATION AND MONTHLY SHOPPING FOOD LISH, OF MEATS, POULTRY AND FISH, FRUIT, VEGETABLES, BAKERY PRODUCT WITH OTHERS...

SERVICE THE FOLLOWING UNION: SEAFARER'S INTERNATIONAL UNION AND NATIONAL MARITIME UNION OF AMERICA.

EDUCATION: FOOD AND MARITIME TRADE HIGH SCHOOL - NEW YORK,NEW YORK 10011

HARLEM PREPARATORY JR. COLLAGE SCHOOL - NEW YORK, NEW YORK 10037

NEW YORK FOOD AND HOTEL MANAGEMENT, CATERING,FOOD ARTS SCHOOL - 10011

PALL HALL CENTER UPGRADING COURSE SCHOOL-P.O. BOX 75, PINEY POINT, MD 20674

CONTACT NUMBER: 301-***-****

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