Barbara Anne Pannone
Rome, New York 13440
315-***-**** (home) or 315-***-**** (cell)
*********@*****.***
Objective
To become an integral part of the team, and advance my position through
hard work and loyalty.
Qualifications
I am loyal, honest, trustworthy, reliable, and responsible. I am eager
to learn and have the ability to retain information. I possess strong
leadership qualities as well as being personable and friendly.
Education
Rome Catholic High Class of 1980 Majored in Business
Admin.
Army School of Correspondence 81-83 Administrative
Wang Institute 82-83 Computer Programming (DOS)
Utica School of Commerce 86-88 Business Management
Utica School of Commerce 00-01 Computer Programming
Work Experience
2004 - present Barbi-Q's Restaurant Owner/Operator
1327 Floyd Ave., Rome, NY
Assumed all responsibilities associated in running both a small diner and a
mobile unit, including, but not limited to: ordering, stock, restock, prep
work, cooking, bookwork, answering phones, taking orders, setting up
deliveries, delivering, waiting on customers, collecting cash, washing
dishes, cleaning, interviewing, scheduling, catering (large and small
events), hiring, & firing.
2003 - 2004 APAC Customer Services Customer Service Rep.
131 Genesee St., Utica NY
Answered customer calls for T-Mobile concerning troubleshooting, bill
payment, bill adjustments, plan changes, phone upgrades and replacements.
1999 - 2003 Stay at home mom
Barbara Anne Pannone
925 Calvert Street
Rome, New York 13440
315-***-**** (home) or 315-***-**** (cell)
*********@*****.***
Work Experience (cont.)
1995-1999 Garage deFrance Customer Relations
Manager
Meadow St., Ithaca, NY
Insured customer satisfaction at a very busy Mercedes Benz, Audi,
Volkswagon, Nissan Dealership. Provided salesmen with daily log sheets
and personally called and visited prospective return buyers and "orphan
owners". Increased sales and decreased advertising costs.
1988 - 1995 Stay at home mom
1983 - 1988 Friendly's Supervisor
Genesee St., Utica, NY
Started on the fountain, went to grill, and eventually became
supervisor. Oversee waitresses, cooks, fountain workers, train new
employees, cash customers out, change from breakfast to lunch and lunch
to dinner, cash out at end of day.
1981 - 1983 U. S. Army Admin. Specialist
Worms, Germany
In charge of job placement of incoming personnel into a 10,000 man
battalion containing 110 companies.
1982 - 1983 Officers Club Waitress
Worms, Germany
Served customers at the club 4 nights a week, Sunday Breakfast, and
private parties.
References Available Upon Request