Sherwin Bousignac

**** ******* ******

Port Saint Lucie, FL 34953

954-***-****

OBJECTIVE: To obtain a position in a company that challenges me. Allows me

to excel in many different areas to learn and grow personally and

professionally with the company.

QUALIFICATIONS: Shipping and Receiving, Forklift Operator, Knowledgeable in

WMS System, Quality Control, Serv Safe Food Handler Certified.

EMPLOYMENT:

4/10-6/10 Line Cook, Club Med (Temporary Position)

-Grilling station

-Prepped food to be cooked

2007-2009 Executive Chef, Pirates Bay

-Prep/Cook Caribbean cuisine

-Managed kitchen staff

-Ordered all products

2008-2009 Shipping, Nature's Products

-Operated Forklift

-Inventory

-Shipping of finished products

-Quality Control

1998-2006 Shipping and Receiving/Forklift Operator, Finish

Master

-Loaded/Unloaded Hazmat Material

1996-1997 Shipping and Receiving/Forklift Operator, Miami CFS

-Loaded/Unloaded Cargo Planes

REFERENCES:

Azim Khan 754-***-****

Clint Vialva 561-***-****

Sonja Backman 954-***-****

Glen Romero 561-***-****

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