Rodney White
Louisville, KY 40218
***************@*****.***
OBJECTIVE:
To obtain employment which assist with development and growth in business
administration and culinary arts field.
EDUCATION:
Franklin High School - Franklin, TN
Sullivan University- Louisville, KY
Associate in Science of Culinary Arts
Bachelor of Arts in Hospitality Management
EXPERIENCE:
Aramark - Louisville, KY
September 2009-Present
Line Cook
Served food to over 800 guest daily
Prepared home style meals including salads & soups with fresh ingredients
Worked hot line station - soup and salad bar station and grill including
items from beef,
poultry and fish
Head Line Cook
Designed graphics for new menu each week-consisting of soups, salads, home
style meals
and grill items
Weekly recorded inventory data supplies through Microsoft excel
Record sales and assist with accounts payables invoices daily using
Microsoft excel
Cashier and customer service representative
Smokey Bones Bar & Grill - Louisville, KY
February 2008 - August 2009
Fry & Grill Cook
Prepared all appetizers and salads for guest
Prepared all grill items which include beef, poultry, fish and ribs
Work as the Expo - organized the dishes to assure that each guest receive
their special order
Starbucks - Louisville, KY
Cashier/Barista
Customer Service
Prepared made to order beverages for customers
Embassy Suites, Franklin, TN
January 2004 -June 2006
Prep and Line Cook
Prepared salads, appetizers, entrees, and deserts for major events
Worked saut station in the restaurant
Worked the carving station
Reference on request
May, 2006
October 2008
Presuming
March 2007 - February 2008