Manager Service

Leamon W. Turner

*** ******** *****, ***. *-1-727-***-****

Glen Burnie, MD 21061 410-***-****

OBJECTIVE:

Position as a Chef/Manager in a food establishment recognized for their

standards of excellence in food preparation and service.

QUALIFIED by:

. Over 20yrs.expperience in varied restaurants and hospitality

environments.

. Demonstrate command of Food basics and techniques; developing and

presenting menus with a full range of ethnic and cultural style.

. Effective manager with proven ability to train, motivate, and direct

staff.

. Consistent performance of high quality and creativity levels within

budget.

. Strong interpersonal skills, organized and effective with staff and

customer relations.

EXPERIENCE:

Caritas House Assisted Living Baltimore,Md

Dining Service Supervisor 05/10 - Present

Self-employed, St. Petersburg, FL

Chef/Manager 09/07 - 08/09

Manatee Technical Institute (Jail Campus) Palmetto, FL

Chef/Instructor 04/06 -06-07

Westcare Corporation, St. Petersburg, FL

Chef/Manager 09/04 - 08/06

Park Place of St. Petersburg, St. Petersburg, FL

Dietary Manager 03/02 - 04/03

Eurest Dining Services (Jack Eckerds Corporation) Largo, FL

Executive Chef 09/98 -12/01

Winn Dixie Marketplace St. Petersburg, FL

Executive Chef/ Assistant Deli Manager 09/96 -10/98

EDUCATION:

School District of Manatee County, Bradenton, FL

Teachers Certificate, Voc/Quantity Foods

Florida Culinary Institute, West Palm Beach, FL

A O S Degree

Faulkner State Community College, Bayminette, AL

General Studies

US ARMY

Food Service Specialist

CERTIFICATES:

ServSafe, Nutrition, Principles of Management, Sanitation

References on Request

Contact this candidate