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KAT HRYN MC LAREN
*/****-******* *******’s I t a l i an Restaur ant
General Manager
M im i's Cafe Restaur ant
2004-2010
Assisted in opening Mason,Oh, Columbus,Oh and Dayton,Oh stores and also Atlanta,
Georgia.
2006-2010 Assistant General Manager
E veryday operations of Restaurant
- l abor, food costs, order and receiving, prep
l ists, meetings, catering, inventory, taking care of guest relations,
working the f loor, opening and closing restaurant,
a lcohol maintenance, computer documentation (outlook,
excel, word, realtime ), bottom line cost, invoicing,
BOH experience, line experience, sanitation and health
department relations,sales driven, productivity driven,
fast paced environment, Servesafe t rained.
Ran a restaurant that opened for
b reakfast, lunch and dinner which held a capacity of 265 guests.
2004-2006 Corporate T rainer for M imi’s Cafe
Trained and developed FOH staff
ensuring teammates developed proper skills in developing
guest relations, upheld guidelines and procedures and
made sure the restaurant upheld the culture it needed to
be successful. Held classes and seminars to teach
everything they needed to continue a successful
restaurant when I left.
H ad to know the restaurant in and out to ensure quality of food and service.
2003-2004 Jelly Bean Junction Daycare
Help run a class of 14 kids age
r ange from 3-5. Maintained a daily
regiment from a class syllabus. Taught and guided the children.
2002-2003 M acys
worked in women's shoe department
M aintained a sales based environment ensuring guests
coming in were getting what they want, based on quality
and quantity. Ensuring everyone entering was getting
t he best customer service. Used registers, closed
department at night, dealt with cash
handling, ran reports and worked in a fast paced environment.
2001-2002 B rians Sports Bar and Grille
B artender/Server
Ensured Guest satisfaction, fast paced environment working dinner and bar.
2001-2003 U niversity of Cincinnati- Majoring in Psychology