Customer Service High School

Sarah Tamara Robles

**** ***** ***. ***** *****, Ca. 91709

Phone number: 909-***-****

email: ****************@***.***

Summary of Objective

Highly motivated and goal oriented, currently attending San Diego Culinary

Institute to further culinary education and skills. Looking for more

experience in the kitchen as a cook 1, 2 or 3, line cook or pantry cook.

Strong leadership, and excellent communication skills . Ability to bring a

creative, professional and positive outlook to the kitchen.

Professional Experience

Employer: Sees Candy

Title: Cashier

Years: 2007-2008

Job description: Operated cash register while provided excellent customer

service and knowledge of store merchandise. Helped re-stock chocolates and

clean store.

Employer Baja Fresh

Title: Cashier/Assistant prep Cook

Years: 2005-2007

Job description: Operated cash register and took customer food orders.

Provided excellent customer service. Served food to customers. In charge of

salsa bar preparation which included: washing and cutting vegetables and

herbs; refilling sauces and condiments, decorating salsa bar for visual

appeal. Refilled ice machine, and utensils. Assisted in Cleaning of

restaurant.

Relevant Skills

Currently enrolled in San diego culinary institute: knowledgable on knife

skills/cuts

Current ServSafe Certificate

Two years restaurant experience

Knowledge of cooking terms and knife skills

Education

High School Diploma: Ruben S. Ayala High School, Chino Hills, California

Graduate of 2005.

San Diego Culinary Institute, La mesa, California Currently attending 2011.

Mt. San Antonio College, Walnut, California, 2006-2008, Completed Two

years:

World Cuisine, Food and Safety, Nutrition, and Cooking 101.

Contact this candidate