Manager Assistant
Resume:
MICHAEL SMITH
Queen Creek AZ, 85140
**********@*******.***
OBJECTIVE: To obtain a management position, which will allow me to use my
education and work experience to achieve personal and
professional success, within the Food Service Industry.
EDUCATION: NIAGARA UNIVERSITY
Niagara Falls, New York
Bachelor of Science-Hospitality and
Tourism management
July - 2003
CERTIFICATION: Food Service Sanitation Certificate
National Restaurant Association, 2001
TIPS - Training for Intervention
Procedures
EXPERIENCE:
7/06 - Present Old Chicago - Chandler, AZ
. Assistant General Manager
. Day-to-Day Operations of Restaurant
. Managed Weekly and End of Month Financial Objectives
. Bi-weekly inventories to control costs
. Ensured Proper Food Handling & Sanitation Procedures
. Managed all Areas of Responsibility on daily basis
. Managed Labor and Supplies to meet monthly objectives
9/04 - 06/06 Peter Piper Pizza - Phoenix, AZ
. Assistant Manager
. Day-to-Day Operations of Restaurant
. Managed Area of Responsibility to meet Financial
objectives
. Managed labor to ensure proper staffing
. Conducted inventory to ensure sufficient amount of
supplies
. Managed weekly and period ending numbers
. Ensured Proper Food Handling & Sanitation Procedures
6/97 - 8/04 SWISS CHALET - Lancaster, NY
. Assistant Manager
. Opening cook
. Prep cook
. First Cook/Line Cook
. Day-to-Day Operations Responsibility of Kitchen &
Related Areas
. Managed Area of Responsibility to Financial
objectives
. Ensured Proper Food Handling & Sanitation Procedures
HONORS: MEMBER - Niagara University Travel, Hotel and
Restaurant
COMPUTER
SKILLS: Microsoft Word, Excel & Power Point
REFERENCES: Available on Request
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