Allison Hernandez
**** ******* **#50-915-***-****
Austin, T X 78758 **********@*****.***
US
EDUCATION:
Le Cordon Bleu College of Culinary Arts Austin, Tx
Patisser ie & Baking Program coursework includes:
Introduction to Patisserie & Baking Techniques
International Patisserie, Cake Formula & Assembly
Centerpiece & Cake Decoration Techniques Baking Principles & Viennoiserie
Advanced Show piece & Confectionar y Techniques Advanced Patisserie Techniques
Cost Control and Purchasing
Le Cordon Bleu Patisser ie & Baking Degree Certificat ion
Anticipated Graduation Date December 2011
EMPLOYMENT H ISTORY
Fed Ex,GC Services El Paso, Tx August 2008- December 2010
Provide accurate information about client products and ser vices to the caller and educate callers on how to use
client products.
Provide call completion and/or alternate billing methods for the customer.
Handle customer calls, despite the degree of difficulty, in a cour teous and business -like fashion.
Provide excellent quality customer ser vice.
Must have excellent listening skills and be able to inter pret information accurately.
Must be able maintain a high level of confidentiality in dealing with customer information.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Customer Service Rep.
Eastwood Middle School El Paso, T x August 2003 - May 2004
VOE Library Assitant
• Provide professional, friendly, and efficient customer ser vice
• Organize and classifed documentation
SKILLS/CERTIFICATIONS/AWARDS
Certified in Food Handlers