Customer Service Manager

AARON W. MEITZENHEIMER

Fairfield, CA ***** * 415-***-**** * **********@*****.***

Experienced, result-oriented individual with an 8-year background in management; medical

and lab technology; operations; and recruiting for large and small corporations. High-energy

motivator ready to assist in leading the right company to the next level.

EXPERIENCE:

Crew Member (04’2010 - 02’2011) Trader Joes

Fairfield, CA

● Prepared store for customers through time management by: Receiving, unloading, and

verifying merchant deliveries, Restocking shelves, keeping food fresh and up to FDA and

USDA standards, Built merchandise displays.

● Managed a large section of merchandise in the store by: Merchandised, Ordered,

Received, Data recorded, and Forecasted future inventory needs of the section.

● Engaged customers and provided outstanding customer service by: answering

questions, having product knowledge, bagged groceries, and received payments.

ASSISTANT MANAGER (01’09-6’09)

Abercrombie & Fitch

Concord, CA

● Managed operations: opened and closed store, performance managed and staff

delegated, loss prevented merchandise, employee scheduled, soled by planning

merchandise presentations, personally represented the brand, and recruited from

strategic partners such as INROADS and United Negro College Fund.

METER READER (5’08-8’08) Pacific Gas

and Electric Oakland, CA

● Bookept, data entered and processed, ensured customer safety through meter

inspections, informed customers of new products through verbal and written

communication, and maintained customer satisfaction and state regulations by

completed reads in a timely matter.

DIETARY TECHNICIAN MANAGER (9’06-4’07) S a n F r a n c i s c o T o we r s

S a n F r a n c i s c o, CA

● Managed overall nutrition of over 300 residences at a senior citizen facility,

developed training and hiring programs while I managed and supervised a kitchen

staff of over 40 individuals ensuring adequate nutrition of every resident, and the

implementation of nutritional aspects into an employee and resident educational

program.

● Ensured adequate nutritional intake through: Food and Caloric Calibration,

Biological and Food Engineering, Agricultural Control, Food and Drug Inspection,

Medical Coding, and Laboratory Testing

● Developed an interview process that decreased turn-over by 50% based on a 3

month cycle for the year.

EDUCATION:

California State University Sacramento

Sacramento, CA

● B.A., Family & Consumer Science Nutrition Concentration

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