Training Security

Rupert Downer

*** ***** *******, ***. **

Brooklyn, NY 11218

718-***-****

*************@*****.***

OBJECTIVE: Seeking an opportunity to work in a new field where I can

utilize my skill set and knowledge for the benefit of a company.

PROFILE:

. Strong work ethic

. Flexible and versatile

. Work well without supervision

. Ability to prioritize and remain focused on the essence of an issue

. Excellent with customer support services and worked productively as a

team member; have the ability to work on all levels of an

organization, trouble shooting and problem solving abilities

. Interacted with a variety of persons including: clients, visitors,

public safety officials, employees and the general public

WORK

EXPERIENCE:

April 2010 - April 2011 Gran Bahia Principe

Runaway Bay, JM Buffet Steward

. Responsible for setting up the buffet tables, plates, etc for hotel

events

. Responsible for silver cleaning, dishwashing, cookware replacement and

maintenance

. Assisted in making sure the kitchen complied with Health and

Sanitation standards

. Perform various other duties as assigned

February 2007 - November 2009 Riu Hotel Ochos

Rios, JM

Buffet Steward

. Assisted in making sure the kitchen complied with Health and Safety

requirements

. Responsible for placing and displaying food in serving containers;

answering food preparation questions; resolving special requests;

notifying kitchen of shortages for buffet line

. Perform various other duties as assigned

July 2003 - November 2006 Royal Decameron Runaway Bay,

JM

Shift Supervisor Buffet Steward

. Responsible for overseeing the non-cooking staff to ensure a clean and

efficient food service. Such duties often include setting up tables,

clearing buffet line, dishwashing, cookware maintenance and

replacement. Also in charge of observing and evaluating employees'

performance to come up with methods for improving efficiency and

guarding against theft and waste. Reports shrinkage to management.

. Trained workers engaged in a variety of activities in preparing

tables, setting up buffet line, coordinating events and serving food

. Oversee a full banquet and manage all buffet / room arrangements.

. Assisted in preparing for routine Health and Sanitation inspections

September 1992 - September 2002 Breezes Runaway Bay Resort

Runaway Bay, JM

Buffet Steward

. Responsible for clearing dishes and setting up buffet line

. Ensured foods were correctly stored

. Perform various other duties as assigned

Training

. 8 hours Security Training Certificate

. 16 hours Security Training Certificate

. NYS Security Guard License Pending

Contact this candidate