Manager High School

OBJECTIVE

To be employed in a fast pace work enviroment; I am a dependable hard

working individual who enjoys working in the food service industry.[pic]

WORK EXPERIENCE

Cook Kitchen Match Temps, Washington, DC 04/07 -

11/10

Restaurant/Food Services

I was sent to various locations to put my skills and training to use in the

food service industry.

I served as first cook, grill cook, prep and prep cook, and any services

needed of me. I excelled in all areas of the food industry. I used my

skills when operating deep fat fryers, grills, ovens, slicers, and various

kitchen equipment.

Grill Cook Black Entertanment Network(BET), Washington DC 08/05 -

10/06

Restaurant/Food Services

Grill Cook, Chef asst., Saute, Prep and salads.

My work duties included preparing breakfast for the line and preparing

orders as the came. I also helped the chef prepare the days entree's and

other foods. I prepared the lunch service hot sanwiches and prepared made

to order salads, other menu items.

Saute Chef La Madeleine Cafe and Bakery, Washington DC 05/00 - 04/04

Restaurant/Food Services

Prepared food according to menu.

I was to prepare hot and cold sandwiches, pastas, bake breads and pastrys

in a fast paced restaurant.

Sub-Contractor May 1997 - February 2000

Top Job Abatment Cheverly, MD

Other/Not Classified

Asbestos and lead removal, insulation removal. Painting.

I was to remove all asbestos, lead, hamful tiles and insulation.

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EDUCATION

High School or equivalent March 1996 - May 1996

Anacostia SHS Washington, DC

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CERTIFICATION

Food Safety Certification April 2010

United Planning Organization

ServSafe Food Protection Manager April 2010

United Planning Organization

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LANGUAGES

Englis Beginne

h r

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