Manager Sales

LISA CHANG

P O BOX ****

DIAMOND BAR, CA *****

626-***-****

***********@*******.***

OBJECTIVE

To become a leading professional in the hospitality industry and to grow within a well

established organization.

EXPERIENCE

The Restaurant at Kellogg Ranch 03/07 03/08

SOMMELIER

Responsible for wine sales and services.

Train staff on wine knowledge and serving skills.

Develop food and wine pairing menu. Ensure excellent guest dining experience.

Supervise FOH operation. Organize wine cellar and wine list.

California State Polytechnic University, Pomona, CA 03/06 06/09

STUDENT

Bachelor degree in Hospitality Management.

Received various awards and scholarships.

Beverage Manager in restaurant management.

Professional culinary courses. Beverage marketing course.

San Diego Rattan and Leather 11/99 06/05

OFFICE MANAGER

Marketing functions and sales. Plan and supervise events.

Design showroom displays, trend forecast and product purchase.

Coordinate receiving and deliveries. Inventory control, data entry, correspondence;

communicate between company executives, manufacturers, customers, sales

representatives.

Implement company policy and follow industry regulations.

Train and supervise staff.

EDUCATION

California State Polytechnic University, Pomona, CA.

ACHIEVEMENT

President’s Honor List, Dean’s Honor List.

Banfi Winery Scholastic Trip to Italy.

Hotel and Restaurant Association Scholarship.

Collins College Scholarship.

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