Executive Management

R obert

Executive

Chef

specializing

in

Classical

French

and

Jamaican

cuisines

P archment

Employment

History

**** *******

Executive

Chef,

Gascogne

2000

Executive

Chef,

Negril

1999

Executive

Chef,

Gascogne

address

1990 1998

Sous

Chef,

Ferrier

Bistro

177

Skyline

Drive

1984 1990

Freelance

Caterer,

Petak

Appetizers

&

Caterers

Staten

Island,

NY

10304

email

***************@***.***

Operations

Management

phone

917-***-****

FIFO

and

LIFO

supplies

and

inventory

methods

Culinary

Expertise

Sauces

Appetizers,

Salads

&

Soups

Pastry,

Cakes,

Pies,

Soufflés,

&

Breads

Fish,

Poultry,

Game

&

Meat

Butchering

Poaching,

Stewing,

Sautéing,

Grilling,

Searing

&

Broiling

Education

1983 1985

Technical

Career

Institute,

New

York,

NY

Languages

Conversational

French

and

Spanish

Restaurant

Critic

Reviews

New

York

Magazine

“The

wild

mushrooms

in

truffle

sauce,

served

over

puff

pastry,

are

a

well

executed

French

treat…”

TimeOutNY

“Carnivores

will

love

the

honey

roasted

duck

breast,

top

notch

cassoulet

and

rack

of

lamb

with

thyme.”

Customer

Reviews

Zagat.com:

(40

reviews)

Yelp.com:

(52

reviews)

CitySearch.com:

(46

reviews)

TripAdvisor.com:

(41

reviews)

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