CURRICULUM VITAE
DINESH PAL SINGH
H-***, Street No.-9, Rajnagar Part-II,
Palam Colony, New Delhi-110045
Mob. 875*******, 852-***-****
Email Id.- *********.*******@*****.***
KEY SKILL:
> 2.6 years experience in production + Three year degree in Hotel
Management + 10+2 (Passed) + expertise in making recipe of paneer tikka
sashlik, chicken malai tikka and kastoori fish.
OBJECTIVE:
V I look forward to work with an organization where all my strength and
determination to be utilized and appreciate on the optimum level so they
become the mean and mode to achieve the common goals and targets of the
company.
EXPERIENCE:
V Presently working in DLF City Club, Phase-III, Gurgaon. As a post of
Indian kitchen Tandoor (commi 2), from 01 November, 2011 to Till date.
V Worked One year six month in Hotel Noor Mahal, Karnal (Haryana). As a
post of Indian kitchen Tandoor (commi 3), From 03 June, 2010 to 20
October, 2011.
EDUCTIONAL QUALIFICATION:
V 10th Passed from U.K. Board in the year 2003.
V 12th Passed from U.K. Board in the year 2006.
PERSONALITY:
V Completed 3 year's Degree in Hotel Management course of study during the
session Nehru Academy of Hotel Management Dehradun starting from June,
2008 to May, 2011.
V Completed six months Industrial Training in all operational departments
from Hotel Victor Palace Kolhapur starting from 15 December, 2008 to 14
June, 2009.
PERSONAL DETAILS:
Father's Name : Shri. Mahitab Singh
Date of birth : 2nd July 1987
Nationality : Indian
Language Known : Hindi, English
Marital Status : Single
Permanent Address : Village - Saknoli
P.O. - Pand (Pokhra)
Distt. - Pauri Garhwal
(Uttrakhand) 246169
STRENGTHS:
Adaptability to situation, objective, honesty and hard work are attributes
that me reliable moreover, my interest in learning new things and attention
to details makes me a capable and meticulous, worker.
DECLARATION:
I hereby declare that the information furnished above is true and correct
to the best of my knowledge and belief.
Place:
Date: (DINESH PAL SINGH)