Manager Experience Chef

Adam Kilduff

*** ******* ** ********* ** *****

Phone: 443-***-**** Email: *********@*****.***

OBJECTIVE

Chef or Cook to implement my culinary experience, passion for food, and aspiration for

advancement in preparing a wide range of specialty cuisines.

STRENGTHS

• High standards of excellence in large volume food production

• Mastery of cooking philosophy and technique

• Excellent communication, trouble-shooting, detail-oriented

• Full range of managerial skills and team-oriented

• Implement thorough health and sanitary conditions

HONORS

• Local recipe contests and Cook off

• Recipe publication: Taste of Havre de Grace

• Top Honor On-line hot sauce récipe contest

EMPLOYMENT

Cook 2011- 2012

Oak Crest Village, Parkville, Md – Successful daily performance at action stations and

prepared lunch buffet consisting of 25 entrees with minimal supervision for up to 400

patrons daily.

Chef 2011

Franklin Square Hospital, Rosedale Md - Prepared a variety of low calorie and cuisine

specialties for lunch. 40 to100 covers daily.

Head Chef/Kitchen Manager 1999 - 2010

Coakleys Pub and Restaurant, Havre de Grace Md - Created daily menus for lunch and

dinner. 100 - 500 covers daily. Established kitchen protocols for each menu item, still in

use today. Created several new items, including the famous Maryland cream of crab soup.

Catered on and off premises for weddings and parties. Oversaw daily operations of a sous

chef and four (4) other cooks.

EDUCATION

June 2001 Havre de Grace High School

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