Manager Supervisor

[pic] Brian Matthews

* ********* ****, ****** *****

Ocho Rios P.O., St Ann, Jamaica W.I.

Tel 1-876-***-****

Mobile 1-876-***-**** or 353-0396

Email- ******@*****.*** Skype-brian.matthews526

CAREER OBJECTIVE:

To excel to the highest level of achievement through

dedication

and commitment

D. O .B. 12.09.67

EDUCATION:

1985 - 1986 Adams Catering & Training School

1980 - 1985 Marcus Garvey High School

QUALIFICATION:

Computer Literate

Team Jamaica - Certificate

HACCP - General Awareness Course

Certificate of Merit - Catering

School Leaving Certificate

EMPLOYMENT HISTORY:

15-5-2012- Sunset Jamaica Grande Resort, Spa & Conference Center

Main Street

Ocho Rios P.O.,

St Ann

Jamaica W.I.,

Position: Sous Chef

Job responsibilities Planning Menu, Ordering, Cooking and serving Italian

dishes for the fine dining Restaurant (La Diva)

16-1-09 -11-5-2012 Club Ambiance Beach Resort

P.O., Box 20

Runaway Bay

St Ann

Jamaica W.I.,

Position: Executive Sous Chef - Executive Chef

Job responsibilities Planning Menu, Ordering, Special Function, fine

dining, weddings & parties. Cooking and training of staff

in order to maintain the highest standard for buffet style

Breakfast, Lunch & Dinner.

23-3-08 - 16-11-08 The Buzz (Employment Agency)

Fife House Fife Road (UK)

Kingston-upon-Thames

Position: (Chef Role)

Job responsibilities Cooking a variety of local and International dishes

for banquet, weddings & parties. (40-200 guest)

09-12-07 - 15-3-08 George in rye Hotel (3 Rosette)

98 High Street, Rye (UK)

East Sussex

Position: Sous Chef

Job responsibilities Cooking a variety of French, Mediterranean and local

dishes for banquet, weddings & parties. Assist with

the operation of the kitchen and nightly services of 40 -

60 covers.

09-7-07 - 09-12-07 Riverside Hotel (3 Rosette)

Riverside Drive (UK)

Branston

Burton upon Trent

Staffordshire

Position: Head Chef

Job responsibilities Cooking a variety of local and international dishes

for banquet weddings & parties, purchasing,

inventory & planning menu, scheduling kitchen staff (6) and

nightly services 30 - 150 covers.

08-8-06 - 30-6-07 Frankfort Villa (Luxury)

P.O. Box 38,

Ocho Rios Jamaica

Position: Chef

Job responsibilities Cooking a variety of local and international

dishes, purchasing, inventory & planning menu.

01-7-05 - 01-8-06 Rio Chico Villa (Luxury)

Ocho Rios P.O.,

St. Ann

Position: Chef

Job responsibilities Cooking a variety of local and International

dishes, purchasing, inventory & planning menu.

01-3-05 - 26-6-05 Hilton Ocean Front (Luxury rooms hotel)

South Carolina, USA

Position: Outdoor Grill - Cook

Job responsibilities Cooking Hamburgers, Hot dogs and Sandwiches daily

for 75 - 300

guest.

03-3-01 - 29-9-04 Brac Reef Beach Resort (3*)

Cayman Brac

Position: Head Chef

Job responsibilities Cooking, ordering, inventory, planning menus,

scheduling kitchen and dining room staff.

08-7-98 - 03-3-01 Little Cayman Beach Resort (3*)

Little Cayman

Position: Cook

Job responsibilities Cooking a variety of international and local dishes

for buffet style breakfast, lunch & dinner.

10-2-98 - 30-6-98 Couples Ocho Rios (5*)

Position: Restaurant Supervisor

Job responsibilities Planning menu and cooking Italian dishes.

15-1-97 -18-12-97 Riding Rock Inn (3*)

San Salvador Bahamas

Position: Chef

Job responsibilities Cooking, ordering, inventory, planning menus,

scheduling

kitchen and dining room staff.

23-5-95 - 10-1-97 Sandals Ocho Rios (5*)

Position: Restaurant Supervisor / Jr. Sous Chef / Sous

Chef

Job responsibilities Cooking, overseeing the main kitchen, supervising

the Italian, Mexican and Caribbean Restaurant at nights.

04-4-92 - 20-12-95 Starward Cruise Ship

Position: Restaurant Supervisor

Job responsibilities Cooking and serving buffet style breakfast and lunch

along with

two cooks.

15-4-89 - 28-3-92 Sandals Ocho Rios (5*)

Position: Cook / Restaurant Supervisor

Job responsibilities Cooking Italian dishes along with four cooks and

doing vegetables carving for buffet display.

INTEREST & ACTIVITIES:

Music

Foot Ball

Beach Volley Ball

REFERENCES:

Gilbert Blackwood

Resort Manager, Club Ambiance Hotel

Tel: 1-876-***-**** / 357-2618

Ivy Grannum

Villa Manager, Prospect Villa

Tel: 1-876-***-****

Jeanne Croskery

Property Manager, Rio Chico Villa

Tel: 1-876-***-****

.

AWARDS

SISTER ISLANDS TOURISM ASSOCIATION (SITA)

Cayman Brac & Little Cayman

Sister Islands Cook - Off

Grand Champion 2002 & 2003

Contact this candidate