Project Manager Quality Control

SUMMARY OF QUALIFICATIONS

I am a talented, self motivated and duty conscious individual. Hold a Master of Engineering Degree in

Industrial Food Processing, a Bachelor of Science in Biochemistry, with minor in medical laboratory

Technology. Have held a supervisory position in a high speed manufacturing processing industry for

at least one year. Bilingual, speak,write and understand French and English Languages. Excellent

leadership and computer skills. Have produced excellent results in the domain of new product

development, Quality control including laboratory analysis, customer services and dispatching.

EDUCATIONAL PROFILE

2010: Master of Engineering (M.Eng) Degree in Industrial Food Processing, from the

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National School of Agro Industrial Science (ENSAI), University of Ngaoundere, Cameroon

2006: B.Sc. Biochemistry ( minor in Medical Laboratory Technology) from the University of

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Buea, Cameroon

2003: Advance Level Certificate : From Cameroon College of Arts and Science (CCAS) Kumba

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2001: Ordinary Level Certificate, From Cameroon College of Arts and Science (CCAS) Kumba.

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PROFESSIONAL EXPERIENCE

Enterprise: Coca Cola Refreshment North America: Customer Scheduling Specialist and

French Dispatcher for Canada (from February 2012)

Enterprise: NEW FOODS Co SARL, Magzi Industrial, Zone, Douala, Cameroon ( August

to october,2011)

Position: Head of Group of Workers (Production supervisor)

Duty: Supervision of the production of biscuit and tomato paste to meet up with specifications in

quantity and quality standards, management of production personnel including resolution of conflicts,

preparation of working programs, and weekly production reports, ensuring good hygienic,

manufacturing and buying practices, follow up of maintenance and management of inputs.

Enterprise: SERMI SARL, Douala, Cameroon( June, 2010 to July, 2011)

Position: Assistant Project Manager

TASK: Putting in

place of a unit for the production of cocoa powder, deodorized cocoa butter, chocolate powder, and

other chocolate products from cocoa and other ingredients, drawing up of working programs of work,

follow up to ensure effectiveness.

Realizations: Analysis of some chocolate powder products in Douala, definition of a process for

cocoa powder and cocoa butter production, formulation of an instant chocolate powder from cocoa

and other ingredients, evaluation of consumers’ perception of the formulated product, putting in place

of a process for valorization the cocoa shell.

Enterprise: C.D.C (Cameroon Development Corporation) TIKO RUBBER FACTORY (August 2009)

Position: Industrial training

Realization: Evaluation of the C.D.C. quality control system on natural rubber production. Evaluation

of CDC processed natural rubber with stipulated norms and buyers specifications. Proposals of

measures for improvement.

Enterprise :CDC MONDONI OIL MILL (July to August 2008)

Position: Industrial training

Realizations; Study of the palm nut processing to palm oil, evaluation of the quality control on palm

oil production, evaluation of water treatment processes for palm oil production.

Enterprise: DEVELOPMENT ON NATURAL RESOURCE INTERNATIONAL (September 2006 to

June 2007)

Position: Field supervisor

Realizations: Extraction of palm sap for non alcoholic drink and natural beverage sweetening

OTHER SKILLS

Language: speaking and writing both French and English Languages.

Computer: Microsoft office, Visio, Internet, Stats graphics, SERVIGISTICS, BASIS, Gestcom.

AJONG MUNJIKE AMOS N

12/03/2012

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