Quality Control Food

Radhika Ajjarapu

Cell Phone: 408-***-****

Home Phone: 408-***-****

Email: *******@********.***

Objectives:

Seeking a career related to food Science, biotech, microbiology or a

related field to utilize my skills, and abilities.

Master of Science in Nutrition and Food Science, May 2000

San Jose State University, San Jose, California

De Anza College, 1997

Bachelor of Science in Biology, June 1992

2 Osmania University, Hyderabad, India

Course work:

Biology (Botany, Zoology)

Physics

Organic Chemistry

Inorganic Chemistry

Nutrition and Metabolism

Experimental Food Science

Food Science

Food Chemistry

Fundamental Food Microbiology

Chemical Analysis of foods

Food Evaluation & Techniques

Food Process Engineering

Seminar in Food Chemistry

Statistical quality control for the food industry

Nutrition throughout the life cycle

Statistics

Certificate: Serve Safe

Lab work:

3 Phytate in vegetarian diet (Master's Thesis)

. Phytate determined by extracting phytic acid.

. Calcium determined using dry ashing method.

. Phytate/Calcium molar ratio calculated in vegetarian diet

Sensory evaluation

Odor recognition tests in several food products.

Descriptive analysis in matching the flavor characteristics of V8 by

using canned Tomato juice and other added ingredients

Threshold determination in a group for caffeine

Microbiology

Detection of Staphylococcus DNase in foods

Estimation of Bacillus cereus in food products

Isolation and identification of Salmonella, Listeria

Sauerkraut Fermentation

Computer skills

Microsoft Word

Microsoft Excel

Microsoft Windows XP

Previous Experience

Lab Tech San Jose State University

Gourmet India Company

Flying Food Group

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