D ustin H u tto
*** @** Place Blvd Hattiesburg, MS 39402
601-***-**** - d **********@*****.***
Bar/FO H Associate M anager
Energetic, highly motivated and goal oriented manager with outstanding customer
service and communication skills. Easily establishes t rust and rapport with staff,
demonstrating great listening and problem solving skills.
R esponsibilities and knowledge include:
Staff t raining
•
Guest Satisfaction
•
Team Building/Leadership
•
H i r ing
•
Service I mp rovements
•
New Store Openings
•
Quality Assurance
•
FO H Scheduling
•
M icros Point of Sale
•
P rofessional Experience
Wintzell’s Oyster House, Hattiesburg, MS 2007-2010
• FOH manager of 2nd l argest store in the company. Oversaw all FOH
scheduling, including servers, bar and host/hostess. Handled all alcohol
ordering and implemented daily and weekly bar specials.
• Staff Training- Trained all new hires from 2008-2009.
• Store Opening/Team Development- Opened Wintzell’s Tuscaloosa in spring
2009. Trained all staff on menu i tems, service quality and Wintzell’s policy
and procedures.
• BarOperations – After taking over inventory and ordering in March 2009,
maintained a cost of 27.5% or less for thi r teen consecutive months.
• Implemented a cost analysis workbook that all but eliminated product
shortage and limi ted spill discounts.
• Guest Relations – Priding myself on touching every table, knowing my guests
by name and making sure they are receiving the best possible experience.
E xperience Continued
Lee Family I nvestments, DBA Quiznos Subs
Duties included, but not limited to:
• New software implementation
• Food cost and labor reduction
• Scheduling
• Monthly event and product launches
Education
Associates of Arts, Co-L in Community College, 2000
University of Southern Miss, Emphasis in L iberal Arts, 2000-
2001,2007
R eferences
Bob Omainsky – President, Wintzell’s Inc.
P hone- 1-888-***-****
Email- ****@********************.***
Frank Hall- Area Manager, Wintzell’s Inc.
Phone- 1-888-***-****