High School Services
Resume:
Kelvin parker
Baltimore, *****, Maryland, US
Mobile Phone: 443-***-****
Secondary Phone: 443-***-****
E-mail: ***********.**@*****.***
OBJECTIVE
* ***** ** ********** ********** hospitality experience .
consistantly demonstrates effective organizational skills .
followed all safety and sanitation polices when handling foodstuffs to uphold proper health
standards .
WORK EXPERIENCE
Line Cook
March 2008 - September 2010
Denny's Corporation Dover, DE
Prepared and portioned food items to effectively decrease waste and profit loss
Kept inventory of dry goods,items within the line and walk-in coolers and freezers
Routinely exhibited acquired knife and measurement skills
Consistently executed timely and efficient meal request preparation within an fast pace
setting
Prep Cook
October 2006 - November 2008 o
Bob Evans Dover, DE
Restaurant/Food Services
Prepared and portioned food items to effectively decrease waste and profit loss
Successfully and effectively managed pantry station in accordance with restaurant and safe
serv guidelines
Managed closing duties, including restocking items
Prep Cook
April 2007 - January 2008
Touchdown Sports Bar Dover, DE
Restaurant/Food Services
Skilfully prepared items for restaurant specials
Prepared foodstuffs consistently and in compliance with recipes others,portioning cooking
and waste control guidelines
Routinely supported other areas of the restaurant as requested
grill cook and
March 2005 - July 2006
jerrys sub&pizza Townsend Md.
Restaurant/Food Services
Consinstantly executed timely and efficient meal request preparation within a fast pace
setting
Instructed new staff in proper food preparation,foodstorage,use of kitchen equipment and
utensils,sanitation and safety issues .
Developed and maintained positive working relationships with others to reach business
goals .
Line Cook
August 2003 - June 2005
Ruby Tuesday, Inc. Townsend Md
Restaurant/Food Services
Prepared all grilled entrees and heated dishes according to safe serv guidelines safe
Managed closing duties,including restocking items,and following heated closing checklists
for kitchen stations.
Skilfully prepared items for restaurant specials
EDUCATION D.H. Conley highschool
Certification, highschool diploma
June 2001
Lyndon B. Johnson Job Corps Franklin, NC
1000 Hours of class time : culinary arts
safe serv certification
culinary arts certification
High School or equivalent,
September 1998 - 2001
D.H. Conley h.s.
Obtained high school diploma by following guidlines set by North Carolina school board .
LANGUAGES
Engli Flue
sh nt
CAREER HIGHLIGHTS
Title of head grill cook and trainer at jerrys sub and pizza
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