Executive Staff
Resume:
Deerfield Beach, Fl 33064
Cell: 954-***-****
Ben Brown
Objective To obtain a management position with a leading hospitality
organization that will challenge me and allow growth in my
field
Experience
May 2007- Present Turnberry Isle Resort and club
Aventura, FL
Banquet Captain 2011-Present
. Responsible for planning and executing banquet events
. Scheduled servers, attended Pre-Cons and BEO meetings
Executive Steward 2007-2011
. Managed staff of Utility Stewards, Drivers, Storeroom
Clerks, and Supervisors
. Managed night cleaning and pest elimination contractors
to insure standards were being met
. Responsible for purchasing, storing, and issuing all
non-food items for the Food and Beverage division
May 2013-Aug 2013 Food and Beverage Associates
Lake Delton, WI
Food Service Director - Camp Chi
. Managed staff of one Executive Chef, three Sous Chefs,
and twenty nine international staff members.
. Responsible for all meals, pack outs, and snacks for a
total of 880 campers and staff.
. Managed all aspects of front and back of house
operations.
Jan 1994- May 2007 The Boca Raton Resort and Club
Boca Raton, FL
Executive Steward 2001-2007
Assistant Executive Steward 1994-2001
. Managed staff of 100 Utility Stewards, Banquet Stewards,
Drivers, and Supervisors
. Coordinated off premise catering functions
. Responsible for purchasing all non-food items for the
Food and Beverage division
Education
1985-1988 Asheville-Buncombe Technical College
Asheville, NC
. A.A.S. Culinary Technology
. A.A.S. Hospitality Management and Administration
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