M E HAKDEEP SINGH BARRHEY
**, ******** ******, *********, *** 6S6 ● 647-***-**** ●
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H OSP ITAL I TY PROFESSIONAL
Client-focused and goal driven hospitality professional with some experience in hospitality and
restaurant sectors. Demonstrated high attention to detail while completing school projects. Strong
communication and interpersonal skills to work effectively with diverse clientele.
KEY PROF IC IENC IES
• Organization & Time Management H igh Attention to
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Detail
• Team Building & Leadership Quick-Learner
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• Customer Service Computer
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P roficient
E DUCAT ION & CERT I F ICAT IONS
• Successfully completed Hospitality Management, Cambrian College 2013
• Smart Serve Certified 2013
• Diploma in Civil Engineering, India 2011
PROFESSIONAL EXPER IENCE
P IZZAV I L LE (Pa rt-Time), M ISS ISSAUGA A ugust
2012- February 2013 GUEST SERVICE ASSISTANT
Guest service
Organized dining room seating
Handled complaints and questions of customers
Introduced customers to the restaurant
Taking care of Front Office, and other departments when needed
Handled cash, and customer issues
Handle difficult situations as they arise in the evenings
AI RPORT BUK HARA RESTAURANT April 2012
– J une 2012 CO-OP PLACEMENT
Worked with Restaurant Server
Guest Service in Restaurant
Actively involved in housekeeping department
Working closely with senior Room attendant
Good knowledge about room hygiene standards
Well versed with Front office activities
Worked in assisting check-in, check-out at front desk.
Languages: Fluent in English, Punjabi and Hindi
Technological Skill: MS Office, Internet research, Database Management
References: Available on Request