RESUME
PERSONAL INFORMATION
Name : ABDUL RAHMAN BIN MOHAMAD
Address : No 12 Jalan 2/5 Pandan Indah, 55100 Kuala Lumpur
Telephone No : 019-*******
NRIC No : 590***-**-****
Colour : Blue
Gender : Male
Date of Birth : 17 May 1959
Nationality : Malaysian
Race : Malay
Religion : Muslim
Marital Status : Married
Hobbies : Playing football and futsal
Language : Malay and English
Written : Malay and English
Computer Literate : Microsoft Office
EDUCATIONAL BACKGROUND
1971-1973 - Sekolah Menengah Labis L.C.E Grade C
OTHER QUALIFICATION
1991: Sheraton Guest Satisfaction System
1992: Food Preparation Department has demonstration
Exception .Achievement of Sheraton and
guest satisfaction goals.
1997: Certificate awarded in recognition and appreciation
of contribution towards the successful
pre-opening of the hotel on 12 July 1997.
2001: Orientation Programmed and Customer service Skill.
WORKING EXPERIENCE
FEBRUARY 1996-1997:
Position: Sous Chef
Mutiara Klang Hotel
July 7 -August 1997-1999:
Position: JR Sous Chef
Pearl Hotel
Agost 1999-2002-:
Position: Sous Chef
Crown Princes Hotel
Nov 2002-2007:
Position: Sous Chef
Bukit Tinggi Resort transfer to Bukit Kiara until April 2004
Feb 2007-2008-:
Position: Sous Chef
The Summit Hotel
Nov 2008-Oct 2010:
Position: EXE Sous Chef
BUKIT JALIL RESORT transfer to Horizon on Country Resort
Oct 2011-Present
Position: Executive Chef
Horizon in Country Resort
Expected Salary : RM6500
WHAT ARE YOU BEST AT
Food promotion in Jakarta . Local food and menu planning. Food cost control
V.I.P function handling Western Oriental food & Malay Food.
Reference
1. En. Zaharudin:
Executive Berjaya Group
Tel No: 016-*******
2. En. Fauzi:
F&B Manager Bowling Caf
Tel No: 016-*******
Signature
ABDUL RAHMAN