Customer Service Manager

Micheal Malone

**** ***** ****** **

Atlanta, Georgia 30314

Telephone numbers- 404-***-**** and 404-***-****

***************@*****.***

Objective: To obtain a career in culinary arts wherein my diverse knowledge, skills and abilities

can optimize company profits and my performance.

Education and Certifications

Serve-Safe Certification- granted 5/2000 expires 5/2013

1974 graduated High School diploma

Work Experience

Sodexo Food Service- 9/1997- 9/2012-

Final position as Lead Line Server

• Preparation, cooking and plating food

• Maintaining federal and state food safety regulations

• Measuring food portions, inventory reconciliation

• Supervision of employees and food line in the absence of Manager

Line Server

• Customer Service and serving food

• Cutting meat, portion measurement

• Stocking the line with food, utensils, ice and beverage machines and napkins

Holiday Inn- 1/1983- 1/1987

Assistant Chef

• Food preparation, cooking, plating and serving

• Maintaining and monitoring federal and state food safety regulations

• Sanitization

United States Army 1/1976-1/1982

Cook

• Serving the country by preparing, cooking, plating and serving Soldiers with

nutritious food

• Sanitization

• Maintaining federal and Military food safety regulations

Contact this candidate