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Customer Service Manager

Location:
Leicester, MA, 01524
Posted:
May 24, 2013

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Resume:

Mary Ledbetter

*** ******** **

Rochdale,MA *****

****.***********@*****.***

781-***-****

Education

Fisher College Boston, MA

Major: Business Administration

Degree: Associates in Science, December 2006

Major: Business Management

Degree: Bachelors May 2009

Work Experience

The Barton Center for Diabetes Education North Oxford, MA

Summer 2005 – March 2013

Director, Program Director

• Planned and helped implement special events

• Planned weekly and monthly meetings

• Put together all travel arrangements for camp fairs

• Daily Schedules for a staff of 40 and 93 children

• Managed $100,000 yearly budget

• Medical inventory control

• Ordering any needed equipment, medical supplies, and food

• Evaluating staff and programs through a variety of survey tools

• Fundraising

• Handled all office filing, faxing and general organization

• Recruitment of both staff and campers

• ACA accreditation process

• CPR and First Aid Certification

• Lifeguard Certification

• Oxygen Certification

Insulet Corporation Bedford, MA

October 2009-October 2011

Reorders Specialist

• Dealt with on average 60 customer service calls per day

• Implementing the reorders process, with proper insurance reimbursement and filing

• Coordinating with different insurance companies

• Utilizing organizational skills

• Planned department meetings

• Time management skills with filing dead lines

• Electronic Medical Records System

Medford, MA

Friendly’s Ice Cream Corporation

January 2001- March 2010

Assistant Manager

Positions previously held in chronological order:

Hostess, Server, Cook, Key-holder (supervisor)

• Weekly sales forecast

• Management of employees, as many as 30 employees at one time

• Responsible for daily deposits, processing weekly payroll, and inventory

• Labor and gap controller where I was responsible for budgeting time as well as

wasted food

• Conducting Interviews/Hiring and firing processes

• Organizing fundraisers and special events within the restaurant

• Guest service knowledge

• Conducting proper food storage, handling and equipment up keep

• Serve Safe Certified (Expires 2016)

Technical Competencies

Business skills: proficient verbal and written communication, public speaking and presentations,

multitasking, time management, self-motivated and disciplined.

Management skills: scheduling, effective organization skills, project management and delegating

tasks.

Software skills: Microsoft Windows, Word, Excel, Access, PowerPoint, FrontPage, Internet Explorer and

Netscape Research.

References

• Jesse Welch – Co-worker 774-***-****

• Kerry Packard – Supervisor 508-***-****

• Al Minghella – Manager 617-***-****



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