Michelle S. Wallace
Windyhill RD
Marietta
GA 30067
347-
Fords Oyster House & Cajun Kitchen
Sou Chef
I cooked all the meals in the kitchen.i supervised the staff I did
inventory and food
orders,i ran the satue station,the fry and prep.invented lunch specials
catered all the functions such as Banquets,Weddings and Parties on our
Loft.
Furman University
07/2011 to 01/2012
Lead Cook
I cooked Dinner weekends Breakfast for 6000 students and faculity members.
ST. Francis Hospital
05/2010 to 07/2011
AM Cook
I cooked breakfast and lunch for the patients .i also was responsible for
cooking for the
Doctors lounge and retail.