Manager Quality Assurance

SUMMARY

. R&D Specialist - Cheese Industry

. Production Planning Manager- Ice Cream Industry

. Logistic Skills: Master Production Planning, MS-Project, Food

Formulation, Bill of Material, Visio

. Creative thinking, Initiative, Communication, Results Orientation

. English, French

WORK EXPERIENCE

R&D Specialist - Cheese Industry (Temporary job)

Cheese Manufacturer Marie Kad , Qu bec, Canada 2012 (Sep) - 2013 (May)

- Salt reduction by partial substitution of NaCl with KCl in cooked

Halloumi, Tress and Nabulsi cheeses

- Creation of probiotic Akawi cheese

- Complete elimination of Listeria monocytogenes in brined unripened

soft cheeses by a combination of nisin and a mild heat-treatment

Production Planning Manager - Ice Cream Industry

Ulker Golf-Muller Company (Bursa, Turkey; Aleppo, Syria) 2010 - 2012

- Planning master production schedule

- Preparing master requirements plan

- Scheduling weekly production plan

- Scheduling weekly requirement plan

- Planning budget management

- Reporting weekly stock-sales-products table

- Make prepare and manage project documentation using MS Project

- Organize a collective memory of the department

Supervisor- R&D/Production - Ice Cream Industry

Ulker Golf-Muller Company (Bursa, Turkey; Aleppo, Syria) 2009

- Development of the R&D department and formation of the staff

- Elaboration of the new end-product / industrial trials

- Setting of the structure index and the quality control parameters

- Organize a collective memory of the department

- Identification of significative dangers, Analysis of causes,

identification & validation of the control procedures

- Setting of plans of Prerequisite Program & HACCP

Researcher/Reader - Food Science

Aleppo University - Fac. Agriculture - Depart. Food Sciences 2009 - 2012

- Teaching responsibilities: Food Chemistry, Food Processing,

Introduction to Methods of Analysis of Food Components & Additives,

Technofunctional Agents in Food Processing

- Technical competencies: Theoretical and practical knowledge of dairy

processing. Knowledge of physicochemical and microbiological science

of laboratory instruments used to carry out and interpret different

measurements.

Research Assistant (Physicochimical & Functional Properties of Dairy

Ingredients)

Laboratory IATE, University of Montpellier 2, France 2008

- Realization of experiences in laboratory and cooperation with the

professor to analyze the research results

- Participation to the international conferences of food sciences

Training - Master Student (Dairy Microbiology)

ENSAIA/ Fromagerie Bongrain-G rard SAS, Le Tholy France 2003-2004

- Realization of numerous experiences (creation of selective medium for

Carnobacterium sp.); Experiences of PCR for identify Carnobacterium

- Purification & characterization of the bacteriocins

Realization : Creation of cheese repining starter containing Carnobacterium

spp.

Food Quality Assurance Technician

Crush Orange, Syria 2000-2002

Documentation & maintain of global quality system; Control the critical

steps (CIP, pasteurization, Packaging, etc.); Supervision of the treatment

units of water and of CO2

EDUCATION

MS.c. - Food Science & Technology

University of Montpellier 2, France 2008

Thesis: Milk rennet-induced coagulation (Effects of heat treatment and

carbonation on dynamics of casein micelles organization and rennetability

of skim milk)

D.E.A. equivalence (Diploma of Advanced Studies) - Biotechnological & Food

Processing

Institut National Polytechnique de Lorraine / ENSAIA, France 2003-2004

- Enumeration and identification of Carnobacterium spp. in French curd-

soft cheeses by development of selective culture media and multiplex PCR

reactions.

- Purification of the bacteriocins produced by Leuconostoc mesenteroides

subsp. dextranicum J8 and Lactobacillus curvatus SB13.

BS.c. - Food Science

University of Aleppo, Syria 1999

Thesis : Effects of boiling, freezing and frozen storage on nitrate and

nitrite changes in some Aleppo's vegetables

SPECIFIC SKILLS

. Bill of Materials, MS-Project, Production and nutrition

programming, Tools of referential ISO

. Windows 2007 (Word, Excel, PowerPoint, Access); EndNote, Matlab,

Statistica, SAS-GMP

OTHER FORMATIONS

Adaptation to the Professional Work in Quebec

Minister of Immigration and Cultural Communities (MICC), Montreal, Quebec

2009

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