Manager Sales

Aaron Mack

**** ******* **** ****

Phone: 910-***-****

Charlotte, NC 28217

Email: **********@*****.***

Meat Department Supervisor

Results-oriented retail meat service professional with close to nine years

in the meat service industry. Proven ability to excel in meat warehouse and

wholesale operations through strong leadership skills and a willingness to

take on challenges. Drove sales upwards by 15% while successfully

supervising a multi-million dollar meat department. Quick learner who

adapts to all situations and swiftly finds solutions. Skillfully

merchandises meat cuts and products in display counters. Strong team leader

and motivator of 25+ employees. Certified Food Safety Manager.

Areas of Expertise

Meat Department Team Supervising Meat Cutting

Operations Purchasing Merchandising

Communication Training Leadership

Inventory and Scheduling Food Safety Retail Environment

Decision-Making

Key Skills Assessment

Meat Warehouse and Wholesale Operations - Committed to increasing sales

through merchandising while managing all aspects of a meat department,

including the planning, direction, and coordination of operations and

management of staff.

Employee Mentor and trainer - Enthusiastic mentor seeking to train each and

every team member so all employees perform identically and in the same

precise style.

Professional Experience

Sam's Club

3/2008 - Present

Meat Cutter, Matthews, NC (8/2013 - Present)

Meat department professional responsible for monitoring all aspects of

the meat department.

. Shape, lace, and tie roasts, using boning knife, grinders,

mixers, band saws, slicers, and twine.

. Wrap, weigh, label, and price cuts of meat.

. Monitor inventory and purchase supplies when needed.

. Educate and mentor staff to strive for and reach high standards

of achievement.

. Process orders for Sam's Club members and respond quickly to

special requests.

Meat Department Supervisor, Fayetteville, NC (3/2008 - 5/2013)

Meat Department Supervisor responsible for the planning, direction,

and operations coordination of a multi-million dollar meat department.

. Drove sales 15% through effective merchandising.

. Motivated and supervised staff of 25+.

. Formulated policies, managed staff performance, and created

weekly department schedule.

. Fostered relationships with other team leaders to complete

monthly inventory.

. Monitored daily product shipments.

Education & Training

Fayetteville State University, Fayetteville, NC, 2002 - 2006 and

North Carolina A&T State University, Greensboro, NC, 1998 - 2001: Combined

Total of 88 Credits Earned

Certified, Food Safety Manager, The National Registry of Food Safety

Professionals, 2012

Licensed Forklift and Pallet Truck Operator

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