Quality Company
Resume:
EDMUND F. CANCINO
B-*,L-** Menville Subdivision Brgy. Palingon Tipas
Taguig City
Mobile No: +639********* / +632*******
Email Add: ***********@*****.***
PERSONAL INFORMATION
Permanent Address : Block 3, Lot 12 Menville Subd.Brgy.Palingon Tipas
Taguig City
: Philippines 1630
Birth date : March 27, 1971
Birth Place : Bugallon, Pangasinan
Height : 5'9'' ft.
Weight : 140 lbs.
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
Trainings :
. Basic Safety Training
. PSCRB
. COC Tesda Assesment
. Crowd Management
. HUET
. HSEQ induction,Serve Safe,Food Safe,Food Service & Occupational Safety
Training
. Basic First Aid, Hands Protection, Manual Handling, Heat Stress, Basic
Fire Awareness
. E-Colours, ICU Card, Inviromental Management, Written Plan, PTW &
Energy Isolations
. Safety Course for Personnel Nominated to Assist Passengers in
Emergency Situation
. Basic First Aid, Survival Craft Basic, Basic Fire Fighting, Human
Relationship.
Academic Credential:
. Executive Technical Consultant ( Trade Test & Training Center
VISA Available:
. US Visa / Type C1/D Valid Until: 03/11/2012
. UK Visa / Type O Valid Until: 06/08/2014
. PAPUA NEW GUINEA General Working VISA Valid Until: 2014
EDUCATIONAL BACKGROUND
Elementary Year [From] -
[To]
School: Torres Bugallon Elementary School 1978 - 1984
Address: Poblacion Bugallon Pangasinan Philippines
Secondary
School: Pangasinan National High School 1984 - 1988
Address: Lingayen, Pangasinan Philippines
College
Course: HOTEL and RESTAURANT MANAGEMENT 2004
School: UNIVERSITY of PANGASINAN
Address: DAGUPAN CITY PHILIPPINES
EMPLOYMENT HISTORY
Position: SUSHI CHEF
Company: SOLAIRE RESORT & CASINO
Address: One Solaire Blvd.Corner Aseana Blvd. Entertainment City.
Philippines
Date: Jan.14, 2013 to Present
Job Description / Duties and Responsibilities:
Opening of the hotel as pioneer
. Responsible for Sushi, Maki, Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish.
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food items.
Position: HEAD CHEF/ WESTERN
Company: CJJV-PNG/LNG- The Alliance Group
Agency: Crystalline Manpower Services.
Address: Makati City Philippines
Date: Nov.24, 2011 to May 06, 2012
Reason for Leaving: Present
. Responsible for supervise the Breakfast.
. Responsible for supervise the Quality food.
. Responsible for supervise the hall kitchen staff at night shift and
also pack meal.
. Responsible for supervise the COOKS & KITCHEN HAND.
. Over all Head Chef for the night shift duty at the Kitchen.
Position: Asian Cook
Company: Aquamarine Diller-Jack Up Rig
Agency: Global Offshore & Maritime Manpower Solution inc.
Address: 14floor Robinson Tower Ortigas Center Pasig City Philippines
Date: June 12, 2010 to Nov.30, 2010
Reason for Leaving: Finish
Job Description / Duties and Responsibilities:
. Responsible for providing quality food preparation of Asian dishes.
. Responsible for preparing the monthly / daily inventory of all store
stocks.
. Responsible in Hot and Cold, Main Course dishes and soup preparation.
. Responsible in dispatching Good Quality Food to the Client.
. Responsible in inspecting, assessing and evaluating the quality of newly
delivered raw materials.
. Responsible in approving / rejecting delivered raw materials.
. Responsible in reporting to the Head Kitchen and Supervisor regarding
kitchen concerns.
Position: Japanese / Sushi Chef
Company: ESS COMPASS ANGOLA
Agency : Global Offshore & Maritime Manpower Solution inc.
Address: 14floor Robinson Tower Ortigas Center Pasig City Philippines,
Philippines
Date: Dec.28, 2008 - April 06, 2009
Reason for Leaving: Finish
Job Description / Duties and Responsibilities:
. Responsible for preparing All day, week and monthly menu.
. Responsible for preparation of Break Fast, Lunch and Diner for 90 to 120
Pax Daily.
. Responsible for cooking Japanese dishes.
. Responsible for check all stock incoming and outgoing.
. Responsible to maintaining good quality food.
Position: Sushi Cook
Company: Celebrity Cruise Ship M/V Century
Agency : Philippine Transmarine Carriers Inc.
Address: 7458 Bagtikan St.San Antonio Village Makati City, Philippines
Date: June 13, 2007 to January 14, 2008
Reason for Leaving: Finish Contract
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki, Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food items.
Position: Sushi Chef / Supervisor
Company: ESS Compass Qatar / 15th Asian Games Doha Qatar
Agency: Global Offshore & Maritime Manpower Solution inc.
Address: 14floor Robinson Tower Ortigas Center Pasig City Philippines,
Philippines
Date: Oct. 11,2006 to Dec.26,2006
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food items & Supervise the Cooks /
Helper.
Position: Japanese/Sushi Cook
Company: Unagiya Japanese Restaurant
Agency: Unagiya Corp.
Address: Pasay Road Makati City
Date: Aug.23,2004 to June 20,2006
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake & Tempura Maker
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food items.
Position: Japanese / Sushi Cook
Company: Sachi Japanese Restaurant
Agency: Wasyoku Hirano Company
Address: Araneta Center Cubao Quezon City Philippines
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake & Tempura Maker
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food items.
Position: Sushi Chef
Company: Murasaki Japanese Restaurant
Agency: Sushi Express
Address: ELJ Tower ABS-CBN Compound Mo.Ignacia St.Quezon City.
Philippines
Date: Nov.12,2002 to June 17,2003
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food to the client in Casino.
Position: Sushi Chef
Company: Rikyu Japanese Restaurant /Republic of Palau
Agency: Rikyu Son Company
Address: Korror Palau
Date: July 19,2000 to July 20,2001
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
Position: Japanese / Sushi Cook
Company: Inagiku Japanese Restaurant
Agency: Shangri-La Hotel Makati City
Address: Ayala ave. corner Makati ave.Makati City Philippines
Date: Oct.16,1998 to Nov.15,1999
Job Description / Duties and Responsibilities:
. Responsible for Sushi, Maki,Sashimi Temake.
. Responsible for Butchering Fish for Fillet and Cutting like a sushi.
. Responsible for Fillet Row Whole Fish .
. Responsible for safety sanitation before we start preparing Sushi.
. Constantly check on the quality of food to special Guest.
SPECIAL SKILLS / INTERESTS
. Skilled in food preparation of different assigned dishes. (Asian,Western
and Japanese)
. Skilled in major relevant computer applications like MS Word, MS Excel.
. Well-versed in oral and written English and Filipino.
. Reading and poem-writing.
. Skilled in Driving and Trouble Shooting Any kind of Appliances
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